If you like this, try…
Wines like Kisi
A rare Georgian variety producing distinctive, honeyed amber wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Kisi?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel and that it is properly dry, while moving away from too plain or too simple and too tropical or sweet-smelling.
- You said you like the creamy, rounded mouthfeel and that it is too tropical or sweet-smelling. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Friuli white
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- A little less tropical or sweet-smelling.
White Burgundy
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- A little less tropical or sweet-smelling.
Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- A little less tropical or sweet-smelling.
White Bordeaux
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- About as tropical or sweet-smelling as the wine you started from.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- About as tropical or sweet-smelling as the wine you started from.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- About as tropical or sweet-smelling as the wine you started from.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- About as tropical or sweet-smelling as the wine you started from.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- A little less tropical or sweet-smelling.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more herbal and green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more herbal and green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more herbal and green.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more herbal and green.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Viognier
Viognier scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Oloroso sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more herbal and green.
Similar but more structured
More tannic architecture, for food or for ageing.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Petit Verdot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more aromatic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fruitier.
Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less oaky.
California Chardonnay
California Chardonnay scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more oaky.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Chenin Blanc
Chenin Blanc scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more herbal and green.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more herbal and green.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Pouilly-Fumé
Pouilly-Fumé scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Albariño
Albariño scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less floral.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more aromatic.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Condrieu
Condrieu scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Viognier
Viognier scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Petit Manseng
Petit Manseng scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more herbal and green.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more herbal and green.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.