If you like this, try…
Wines like Kisi
A rare Georgian variety producing distinctive, honeyed amber wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Kisi?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the savoury, non-fruity character and that the fruit is not covered in oak, while moving away from too plain or too simple.
- You said you like that the fruit is not covered in oak and that it is too plain or too simple. Both are about oak influence, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
Friuli white
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
White Burgundy
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
Soave Classico
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Has some of that the fruit is not covered in oak, though less of it.
- Substantially less plain or too simple.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
Dry Furmint
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less tannic and softer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less tannic and softer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less tannic and softer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less tannic and softer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Jura Savagnin and Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and less oaky.
Viognier
Viognier scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and less oaky.
Pedro Ximénez
Pedro Ximénez scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more fruit-driven.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less tannic and softer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less tannic and softer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Similar but more structured
More tannic architecture, for food or for ageing.
Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fuller and richer.
Madiran
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fuller and richer.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and earthier.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and spicier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more fruit-driven.
Alsace Pinot Gris
Alsace Pinot Gris scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and less oaky.
Condrieu
Condrieu scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and less oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and spicier.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and spicier.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Rías Baixas Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Rías Baixas Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Fiano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less oaky.
Vin Jaune
Vin Jaune scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Chianti Classico Riserva
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Taurasi
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Coteaux du Layon
Coteaux du Layon scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
Pedro Ximénez
Pedro Ximénez scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and fruitier.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and fruitier.
Condrieu
Condrieu scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less tannic and softer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less tannic and softer.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less tannic and softer.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and fuller and richer.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less tannic and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.