If you like this, try…
Wines like Kisi
A rare Georgian variety producing distinctive, honeyed amber wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Kisi?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, the savoury, non-fruity character, the full body and weight and that the fruit is not covered in oak.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Keeps the full body and weight.
- Keeps that the fruit is not covered in oak.
Greco
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Keeps the full body and weight.
- Keeps that the fruit is not covered in oak.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the full body and weight.
- Keeps that the fruit is not covered in oak.
Soave Classico
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Keeps the full body and weight.
- Has some of that the fruit is not covered in oak, though less of it.
Friulano
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Has some of the full body and weight, though less of it.
- Keeps that the fruit is not covered in oak.
Rkatsiteli
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Has some of the full body and weight, though less of it.
- Keeps that the fruit is not covered in oak.
Assyrtiko
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Keeps the full body and weight.
- Has some of that the fruit is not covered in oak, though less of it.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Keeps the full body and weight.
- Has some of that the fruit is not covered in oak, though less of it.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Rkatsiteli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Juhfark
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Retsina
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Rkatsiteli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Juhfark
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Retsina
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Viognier
Viognier scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Pedro Ximénez
Pedro Ximénez scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Similar but more structured
More tannic architecture, for food or for ageing.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fresher.
Qvevri amber wine
Both are made from kisi, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and spicier.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more aromatic.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more fruit-driven.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sercial
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Verdelho
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Alsace Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more fruit-driven.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and lighter.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more restrained in fruit.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Mtsvane Kakhuri
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and lighter.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more oaky.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Qvevri amber wine
Both are made from kisi, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Chianti Classico Riserva
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more fruit-driven.
Muscat of Alexandria
Muscat of Alexandria scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more fruit-driven.
Gewürztraminer
Gewürztraminer scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more fruit-driven.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and lighter.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.