If you like this, try…
Wines like Kisi
A rare Georgian variety producing distinctive, honeyed amber wines. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Kisi?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the savoury, non-fruity character.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Soave Classico
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
Bual
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
Rkatsiteli
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the savoury, non-fruity character.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Etna Bianco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more oaky.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Condrieu
Condrieu scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Madiran
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more aromatic.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more oaky.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and sweeter.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more sparkling.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more oaky.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and sweeter.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Vin Jaune
Vin Jaune scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Qvevri amber wine
Both are made from kisi, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Chianti Classico Riserva
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Coteaux du Layon
Coteaux du Layon scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more fruit-driven.
Petit Manseng
Petit Manseng scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and fruitier.
Muscat of Alexandria
Muscat of Alexandria scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Tokaji Aszú
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.