If you like this, try…
Wines like Lagrein
An Alpine Italian variety producing dark, firm, savoury reds in Alto Adige. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Lagrein?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too drying or too tannic, too heavy and too oaky or woody.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less drying or too tannic.
- Substantially less heavy.
- A little less oaky or woody.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
- Substantially less drying or too tannic.
- Substantially less heavy.
- A little less oaky or woody.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
- Substantially less drying or too tannic.
- Substantially less heavy.
- A little less oaky or woody.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
- Substantially less drying or too tannic.
- Substantially less heavy.
- A little less oaky or woody.
Gamay
The structural profile is close across body, acidity and tannin.
- Substantially less drying or too tannic.
- Substantially less heavy.
- A little less oaky or woody.
Valpolicella
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less drying or too tannic.
- Substantially less heavy.
- A little less oaky or woody.
Rondinella
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less drying or too tannic.
- Substantially less heavy.
- Substantially less oaky or woody.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less drying or too tannic.
- Substantially less heavy.
- Substantially less oaky or woody.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and more fruit-driven.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more floral.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and more fruit-driven.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more floral.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more floral.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and more fruit-driven.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and more fruit-driven.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Argentine Malbec
Argentine Malbec scores closest to Lagrein across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more oaky.
Primitivo
Both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Alicante Bouschet
Alicante Bouschet scores closest to Lagrein across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Châteauneuf-du-Pape
Châteauneuf-du-Pape scores closest to Lagrein across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and more fruit-driven.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Naoussa Xinomavro
Naoussa Xinomavro scores closest to Lagrein across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more oaky.
Xinomavro
Xinomavro scores closest to Lagrein across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more oaky.
Barbaresco
Both come from the same country.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Baga
Baga scores closest to Lagrein across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more floral.
Valpolicella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less tannic and softer.
Chianti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more herbal and green.
Molinara
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and less tannic and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and stiller.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and stiller.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
English sparkling rosé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and sweeter.
Rondinella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Lambrusco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more sparkling.
Muscat Bailey A
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Rondinella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more sparkling.
Frappato
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Lagrein across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fuller and richer.
Rioja Gran Reserva
Rioja Gran Reserva scores closest to Lagrein across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fuller and richer.
Rioja
Rioja scores closest to Lagrein across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fuller and richer.
Rioja Reserva
Rioja Reserva scores closest to Lagrein across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more floral.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Muscat Bailey A
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and lighter.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more herbal and green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more restrained in fruit.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and more floral.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more neutral and subtle.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Barbera d’Alba
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
California Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Zinfandel
Zinfandel scores closest to Lagrein across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and spicier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more floral.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Chianti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more herbal and green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and more fruit-driven.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more floral.
Valpolicella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less tannic and softer.
Rondinella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Cerasuolo di Vittoria
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and more fruit-driven.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more floral.
Valpolicella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less tannic and softer.
Rondinella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Châteauneuf-du-Pape
Châteauneuf-du-Pape scores closest to Lagrein across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and spicier.
Chianti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and more herbal and green.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more fruit-driven.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.