If you like this, try…
Wines like Malbec
A dark, velvety variety that struggled in its French homeland and became Argentina’s national grape. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Malbec?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too peppery, too drying or too tannic, too oaky or woody, too austere and too perfumed.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
- Substantially less drying or too tannic.
- Substantially less oaky or woody.
- Substantially less austere.
- Substantially less perfumed.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
- Substantially less drying or too tannic.
- Substantially less oaky or woody.
- Substantially less austere.
- Substantially less perfumed.
Tinta Negra
They occupy similar territory for weight and structure.
- Substantially less peppery.
- Substantially less drying or too tannic.
- Substantially less oaky or woody.
- Substantially less austere.
- Substantially less perfumed.
Corvinone
They occupy similar territory for weight and structure.
- Substantially less peppery.
- Substantially less drying or too tannic.
- Substantially less oaky or woody.
- Substantially less austere.
- Substantially less perfumed.
Dornfelder
They occupy similar territory for weight and structure.
- Substantially less peppery.
- Substantially less drying or too tannic.
- Substantially less oaky or woody.
- Substantially less austere.
- Substantially less perfumed.
Rondinella
They occupy similar territory for weight and structure.
- Substantially less peppery.
- Substantially less drying or too tannic.
- Substantially less oaky or woody.
- Substantially less austere.
- Substantially less perfumed.
Rondo
They occupy similar territory for weight and structure.
- Substantially less peppery.
- Substantially less drying or too tannic.
- Substantially less oaky or woody.
- Substantially less austere.
- Substantially less perfumed.
Tinto Cão
They occupy similar territory for weight and structure.
- Substantially less peppery.
- About as drying or too tannic as the wine you started from.
- Substantially less oaky or woody.
- Substantially less austere.
- Substantially less perfumed.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less tannic and softer.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Argentine Malbec
Both are made from malbec, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more oaky.
Primitivo
curatedA similarly ripe, generous, dark-fruited red at consistently accessible prices.
Expect: Riper and jammier, with higher alcohol and softer acidity.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and drier.
Primitivo di Manduria
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and drier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less oaky.
Bonarda
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and less spicy.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
Similar but more structured
More tannic architecture, for food or for ageing.
Sagrantino
Sagrantino scores closest to Malbec across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more oaky.
Tannat
curatedMalbec’s traditional blending partner in south-west France, and a step up in tannic intensity.
Expect: Much more tannic and less fruit-forward. Needs food.
Montefalco Sagrantino
Montefalco Sagrantino scores closest to Malbec across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and drier.
Touriga Nacional
Touriga Nacional scores closest to Malbec across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Pedro Ximénez
Pedro Ximénez scores closest to Malbec across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less tannic and softer.
Marsanne
Marsanne scores closest to Malbec across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less tannic and softer.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Primitivo
curatedA similarly ripe, generous, dark-fruited red at consistently accessible prices.
Expect: Riper and jammier, with higher alcohol and softer acidity.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Malbec across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Pinotage
Pinotage scores closest to Malbec across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Sonoma Cabernet Sauvignon
Sonoma Cabernet Sauvignon scores closest to Malbec across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Barossa Shiraz
Barossa Shiraz scores closest to Malbec across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
Barbaresco scores closest to Malbec across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and drier.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more oaky.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Négrette
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Frappato
Frappato scores closest to Malbec across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Uco Valley Malbec
Both are made from malbec, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more tannic and structured.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Cahors
Both are made from malbec, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more tannic and structured.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Primitivo
curatedA similarly ripe, generous, dark-fruited red at consistently accessible prices.
Expect: Riper and jammier, with higher alcohol and softer acidity.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and drier.
Barbera d’Alba
Barbera d’Alba scores closest to Malbec across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less tannic and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Cahors
Both are made from malbec, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more tannic and structured.
Uco Valley Malbec
Both are made from malbec, and both come from the same country.
Expect: Expect it to be drier, and more tannic and structured.
Red Bordeaux
Both are made from malbec.
Expect: Expect it to be drier, and more tannic and structured.
Argentine Malbec
Both are made from malbec, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more oaky.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Argentine Malbec
Both are made from malbec, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more oaky.
Uco Valley Malbec
Both are made from malbec, and both come from the same country.
Expect: Expect it to be drier, and more tannic and structured.
Cahors
Both are made from malbec, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more tannic and structured.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Primitivo
curatedA similarly ripe, generous, dark-fruited red at consistently accessible prices.
Expect: Riper and jammier, with higher alcohol and softer acidity.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less spicy.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Argentine Malbec
Both are made from malbec, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more oaky.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and drier.
Châteauneuf-du-Pape
Châteauneuf-du-Pape scores closest to Malbec across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and spicier.
Ribera del Duero
Ribera del Duero scores closest to Malbec across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.