If you like this, try…
Wines like Malvasia
A large family of related varieties spread across the Mediterranean, and the sweetest Madeira style (Malmsey). Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Malvasia?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the full body and weight, the creamy, rounded mouthfeel and the tropical, exotic fruit, while moving away from too buttery or thick.
- You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the tropical, exotic fruit and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- About as buttery or thick as the wine you started from.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- About as buttery or thick as the wine you started from.
Grillo
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the tropical, exotic fruit.
- Substantially less buttery or thick.
Malagousia
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- About as buttery or thick as the wine you started from.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the tropical, exotic fruit.
- A little less buttery or thick.
Douro white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the full body and weight.
- Keeps the creamy, rounded mouthfeel.
- Has some of the tropical, exotic fruit, though less of it.
- About as buttery or thick as the wine you started from.
Petite Arvine
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Has noticeably less of the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Substantially less buttery or thick.
Godello
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps the creamy, rounded mouthfeel.
- Has some of the tropical, exotic fruit, though less of it.
- About as buttery or thick as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Avesso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more neutral and subtle.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Malvasia across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Viognier
Viognier scores closest to Malvasia across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Pedro Ximénez
Pedro Ximénez scores closest to Malvasia across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Vin Santo
Both are made from malvasia, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and rounder and creamier in texture.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more restrained in fruit.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Douro white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more restrained in fruit.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Gewürztraminer
Gewürztraminer scores closest to Malvasia across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Marsanne
Marsanne scores closest to Malvasia across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more neutral and subtle.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Bual
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and rounder and creamier in texture.
Vin Santo
Both are made from malvasia, and they occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Friuli white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more restrained in fruit.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and softer and rounder.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Douro white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and rounder and creamier in texture.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and rounder and creamier in texture.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and rounder and creamier in texture.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and rounder and creamier in texture.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and rounder and creamier in texture.
Friuli white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and rounder and creamier in texture.
Douro white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and rounder and creamier in texture.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and lighter.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Douro white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more restrained in fruit.
Friuli white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more restrained in fruit.
Madeira
Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher and more acidic, and more neutral and subtle.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Douro white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and rounder and creamier in texture.
Friuli white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and rounder and creamier in texture.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Super Tuscan
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more neutral and subtle.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more neutral and subtle.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more neutral and subtle.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.