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Wines like Malvasia
A large family of related varieties spread across the Mediterranean, and the sweetest Madeira style (Malmsey). Below: what to try next, grouped by the direction you want to travel.
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What do you like about Malvasia?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the creamy, rounded mouthfeel, the tropical, exotic fruit and that the fruit is not covered in oak, while moving away from too sweet.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Malagousia
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Antão Vaz
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Maria Gomes
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the tropical, exotic fruit.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps the tropical, exotic fruit.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Solaris
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the tropical, exotic fruit.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Kisi
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Kerner
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the tropical, exotic fruit.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Auxerrois
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Has some of the tropical, exotic fruit, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less sweet.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Antão Vaz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and more neutral and subtle.
Maria Gomes
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and more floral.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Antão Vaz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and more neutral and subtle.
Maria Gomes
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and more floral.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Maria Gomes
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and more floral.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more floral.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Loureiro
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Pedro Ximénez
Pedro Ximénez scores closest to Malvasia across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Antão Vaz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and more neutral and subtle.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Languedoc red
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more oaky.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more oaky.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Prosecco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more neutral and subtle.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more neutral and subtle.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Antão Vaz
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and more neutral and subtle.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Maria Gomes
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and more floral.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Bual
Both come from the same country.
Expect: Expect it to be sweeter, and fresher and more acidic.
Auslese
Auslese scores closest to Malvasia across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fresher and more acidic.
Moscato d’Asti
Moscato d’Asti scores closest to Malvasia across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and leaner and more cutting.
Vin Santo
Both are made from malvasia.
Expect: Expect it to be sweeter, and more oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and sweeter.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and sweeter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Antão Vaz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and drier.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Auxerrois
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Maria Gomes
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and more floral.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more aromatic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Friulano
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more neutral and subtle.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more oaky.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Douro white
Both are made from malvasia, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more oaky.
Friuli white
Both are made from malvasia, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Douro white
Both are made from malvasia, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more oaky.
Friuli white
Both are made from malvasia, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Antão Vaz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and more neutral and subtle.
Maria Gomes
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and more floral.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Antão Vaz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and more neutral and subtle.
Maria Gomes
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and more floral.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Argentine Malbec
Argentine Malbec scores closest to Malvasia across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Priorat
Priorat scores closest to Malvasia across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.