If you like this, try…
Wines like Molinara
A pale, high-acid Valpolicella variety, now optional in the blend and much reduced in plantings. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Molinara?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
Looking for something keeping that the fruit is not covered in oak and how light and easy it feels, while moving away from too tart or sour-fruited and too plain or too simple.
- You said you like how light and easy it feels and that it is too tart or sour-fruited. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like that the fruit is not covered in oak and that it is too plain or too simple. Both are about oak influence, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Pinot Noir
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Has some of how light and easy it feels, though less of it.
- A little less tart or sour-fruited.
- Substantially less plain or too simple.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Has some of how light and easy it feels, though less of it.
- A little less tart or sour-fruited.
- Substantially less plain or too simple.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Has some of how light and easy it feels, though less of it.
- A little less tart or sour-fruited.
- Substantially less plain or too simple.
Red Burgundy
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Has some of how light and easy it feels, though less of it.
- About as tart or sour-fruited as the wine you started from.
- Substantially less plain or too simple.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Has some of how light and easy it feels, though less of it.
- A little less tart or sour-fruited.
- Substantially less plain or too simple.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Has some of how light and easy it feels, though less of it.
- A little less tart or sour-fruited.
- Substantially less plain or too simple.
Areni
They occupy similar territory for weight and structure.
- Has some of that the fruit is not covered in oak, though less of it.
- Has some of how light and easy it feels, though less of it.
- A little less tart or sour-fruited.
- Substantially less plain or too simple.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Has some of how light and easy it feels, though less of it.
- A little less tart or sour-fruited.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and earthier.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and earthier.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Schiava
Both come from the same country.
Expect: Expect it to be lighter, and less oaky.
English still Pinot Noir
English still Pinot Noir scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Poulsard
Poulsard scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Grolleau
Grolleau scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
English still Pinot Noir scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and earthier.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and earthier.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
Mourvèdre
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Verdicchio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and earthier.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
Dão
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Vino Nobile di Montepulciano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and earthier.
Mourvèdre
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and broader and softer.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fuller and richer.
Lambrusco
Both come from the same country.
Expect: Expect it to be less oaky, and fruitier.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be less oaky, and fruitier.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Muscat Bailey A
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less oaky.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Rondinella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and broader and softer.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and fuller and richer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and earthier.
Mourvèdre
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and broader and softer.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
Chianti Classico Gran Selezione
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and earthier.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fruitier.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fruitier.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and earthier.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less oaky.
Zweigelt
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less oaky.
St Laurent
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less oaky.
Mencía
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and earthier.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Sangiovese
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and stronger and warmer.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and earthier.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Sangiovese
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.