If you like this, try…
Wines like Molinara
A pale, high-acid Valpolicella variety, now optional in the blend and much reduced in plantings. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Molinara?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
Looking for something keeping the fresh, crisp acidity and how light and easy it feels, while moving away from too sharp or acidic.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Cinsault
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps how light and easy it feels.
- Substantially less sharp or acidic.
País
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps how light and easy it feels.
- Substantially less sharp or acidic.
Tibouren
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps how light and easy it feels.
- Substantially less sharp or acidic.
Grolleau
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps how light and easy it feels.
- Substantially less sharp or acidic.
Frappato
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps how light and easy it feels.
- A little less sharp or acidic.
Portugieser
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the fresh, crisp acidity.
- Keeps how light and easy it feels.
- Substantially less sharp or acidic.
Beaujolais
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps how light and easy it feels.
- A little less sharp or acidic.
Poulsard
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps how light and easy it feels.
- Substantially less sharp or acidic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fruitier.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more savoury.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more savoury.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fruitier.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more savoury.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more savoury.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Schiava
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Poulsard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and earthier.
English still Pinot Noir
English still Pinot Noir scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher and more acidic.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and sweeter.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and sweeter.
Trousseau
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and spicier.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more herbal and green.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Roditis
The structural profile is close across body, acidity and tannin.
Expect: Chosen because you asked for something less tannic.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and sweeter.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and sweeter.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and sweeter.
Similar but more structured
More tannic architecture, for food or for ageing.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Colorino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and broader and softer.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and sweeter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and leaner and more cutting.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and leaner and more cutting.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and fresher.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and fresher.
Sparkling Shiraz
Sparkling Shiraz scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Glera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and fresher.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more herbal and green.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fresher.
Muscat Bailey A
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and sweeter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and sweeter.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more oaky.
Seyval Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and sweeter.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and less tannic and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more herbal and green.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Frappato
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and more floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and earthier.
Poulsard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and fruitier.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more savoury.
Frappato
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and more floral.
Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and sweeter.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more herbal and green.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fruitier.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more savoury.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more savoury.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fruitier.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more savoury.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more savoury.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more herbal and green.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.