If you like this, try…

Wines like Molinara

A pale, high-acid Valpolicella variety, now optional in the blend and much reduced in plantings. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Molinara?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How light it is How fresh and crisp it is How smooth and soft it is That it is not oaky

But it’s a bit…

too tart or sour-fruited too light or thin too sharp or acidic too soft or too easy too alcoholic or warming too plain or too simple

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.

Looking for something keeping the bright red-fruited character, while moving away from too alcoholic or warming and too light or thin.

You said you like the bright red-fruited character and that it is too light or thin. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chianti Classico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the bright red-fruited character.
Substantially less alcoholic or warming.
Substantially less light or thin.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the bright red-fruited character.
Substantially less alcoholic or warming.
Substantially less light or thin.

Baga

The structural profile is close across body, acidity and tannin.

Keeps the bright red-fruited character.
Substantially less alcoholic or warming.
Substantially less light or thin.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Keeps the bright red-fruited character.
Substantially less alcoholic or warming.
Substantially less light or thin.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the bright red-fruited character.
Substantially less alcoholic or warming.
Substantially less light or thin.

Graciano

The structural profile is close across body, acidity and tannin.

Keeps the bright red-fruited character.
Substantially less alcoholic or warming.
Substantially less light or thin.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the bright red-fruited character, though less of it.
Substantially less alcoholic or warming.
Substantially less light or thin.

Sangiovese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the bright red-fruited character, though less of it.
Substantially less alcoholic or warming.
Substantially less light or thin.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chianti Classico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more oaky.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Chianti Classico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more oaky.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Chianti Classico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more oaky.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Chianti Classico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more oaky.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Chianti Classico Gran Selezione

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and broader and softer.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and fruitier.

Barbera d’Alba

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and broader and softer.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and fruitier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Greco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Greco di Tufo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more savoury, and more oaky.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more oaky.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more oaky.

Similar but more structured

More tannic architecture, for food or for ageing.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Chianti Classico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and fruitier.

Coonawarra Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Margaret River Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and fruitier.

Lambrusco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Crémant

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and fruitier.

Corvina

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and fruitier.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and broader and softer.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Chianti Classico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and more herbal and green.

Chianti Classico Gran Selezione

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and broader and softer.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more savoury.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Barolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Morgon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and broader and softer.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Chianti Classico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more aromatic, and more tannic and structured.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more aromatic.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more aromatic.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Barolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more tannic and structured.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more tannic and structured.

Australian Grenache

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and broader and softer.

Corvinone

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and fruitier.

Bonarda

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Valpolicella

Both are made from molinara, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Valpolicella

Both are made from molinara, and both come from the same country.

Expect: Expect it to be lighter, and fruitier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chianti Classico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Sangiovese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more oaky.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more tannic and structured.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more oaky.

Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Bairrada Baga

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Rosso di Montalcino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and more tannic and structured.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Barolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Chianti Classico

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.