If you like this, try…
Wines like Molinara
A pale, high-acid Valpolicella variety, now optional in the blend and much reduced in plantings. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Molinara?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
Looking for something keeping the fresh, crisp acidity and that the fruit is not covered in oak, while moving away from too alcoholic or warming and too plain or too simple.
- You said you like that the fruit is not covered in oak and that it is too plain or too simple. Both are about oak influence, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the fresh, crisp acidity.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less plain or too simple.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the fresh, crisp acidity.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less plain or too simple.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the fresh, crisp acidity.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less plain or too simple.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less plain or too simple.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less plain or too simple.
Baga
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less plain or too simple.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less plain or too simple.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and earthier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and earthier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English still Pinot Noir
English still Pinot Noir scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
Poulsard
Poulsard scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
Schiava
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and less oaky.
Valpolicella
Both are made from molinara, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
English still Pinot Noir scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Chianti Classico Gran Selezione
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Greco di Tufo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and lighter in alcohol.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Similar but more structured
More tannic architecture, for food or for ageing.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and more tannic and structured.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more tannic and structured.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more tannic and structured.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more tannic and structured.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Amarone della Valpolicella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
New Zealand Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
Petite Sirah
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Lambrusco
Both come from the same country.
Expect: Expect it to be less oaky, and lighter in alcohol.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be less oaky, and lighter in alcohol.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and softer and rounder.
Late Bottled Vintage Port
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Port
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Montefalco Sagrantino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and softer and rounder.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Chianti Classico Gran Selezione
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Barolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more tannic and structured.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Barolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and earthier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more tannic and structured.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more tannic and structured.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Petite Sirah
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Zinfandel
Zinfandel scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and earthier.
Sangiovese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and earthier.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more tannic and structured.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more tannic and structured.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and earthier.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more tannic and structured.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more tannic and structured.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Chianti Classico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and earthier.
Sangiovese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.