If you like this, try…
Wines like Molinara
A pale, high-acid Valpolicella variety, now optional in the blend and much reduced in plantings. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Molinara?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
Looking for something keeping how light and easy it feels, while moving away from too plain or too simple and too sharp or acidic.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
País
The structural profile is close across body, acidity and tannin.
- Keeps how light and easy it feels.
- Substantially less plain or too simple.
- Substantially less sharp or acidic.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
- Has some of how light and easy it feels, though less of it.
- Substantially less plain or too simple.
- Substantially less sharp or acidic.
Pinot Noir
The structural profile is close across body, acidity and tannin.
- Has some of how light and easy it feels, though less of it.
- Substantially less plain or too simple.
- Substantially less sharp or acidic.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
- Has some of how light and easy it feels, though less of it.
- Substantially less plain or too simple.
- Substantially less sharp or acidic.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
- Has some of how light and easy it feels, though less of it.
- Substantially less plain or too simple.
- Substantially less sharp or acidic.
Beaujolais
The structural profile is close across body, acidity and tannin.
- Keeps how light and easy it feels.
- Substantially less plain or too simple.
- A little less sharp or acidic.
Muscat Bailey A
The structural profile is close across body, acidity and tannin.
- Has some of how light and easy it feels, though less of it.
- Substantially less plain or too simple.
- Substantially less sharp or acidic.
Cabernet Franc
They occupy similar territory for weight and structure.
- Has some of how light and easy it feels, though less of it.
- Substantially less plain or too simple.
- Substantially less sharp or acidic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and earthier.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and earthier.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Schiava
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and less oaky.
English still Pinot Noir
English still Pinot Noir scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher and more acidic.
Poulsard
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and earthier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
English still Pinot Noir scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher and more acidic.
Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and earthier.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Nero d’Avola
Both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Egri Bikavér
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more herbal and green.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and broader and softer.
Verdicchio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Similar but more structured
More tannic architecture, for food or for ageing.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Nero d’Avola
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Coonawarra Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Muscat Bailey A
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and broader and softer.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Nero d’Avola
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Rioja Crianza
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Syrah
Syrah scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and broader and softer.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Muscat Bailey A
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Zweigelt
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Red Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and earthier.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and earthier.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Red Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Rioja Crianza
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.