If you like this, try…
Wines like Molinara
A pale, high-acid Valpolicella variety, now optional in the blend and much reduced in plantings. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Molinara?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
Looking for something keeping the fresh, crisp acidity and how smooth and easy it is to drink.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the fresh, crisp acidity.
- Keeps how smooth and easy it is to drink.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the fresh, crisp acidity.
- Keeps how smooth and easy it is to drink.
Valpolicella
Both are made from molinara, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the fresh, crisp acidity.
- Keeps how smooth and easy it is to drink.
English still Pinot Noir
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps how smooth and easy it is to drink.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps how smooth and easy it is to drink.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the fresh, crisp acidity.
- Keeps how smooth and easy it is to drink.
Gamay
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps how smooth and easy it is to drink.
Chianti
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the fresh, crisp acidity.
- Has some of how smooth and easy it is to drink, though less of it.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
Valpolicella
Both are made from molinara, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be leaner and more cutting, and more oaky.
English still Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and earthier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
English still Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and earthier.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English still Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and earthier.
Schiava
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Poulsard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Jacquère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more neutral and subtle.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and earthier.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more savoury.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more sparkling.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Greco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Greco di Tufo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Alvarinho (Monção e Melgaço)
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Similar but more structured
More tannic architecture, for food or for ageing.
Chianti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Loire Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more herbal and green.
Oregon Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Cinsault
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and softer and rounder.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and softer and rounder.
Sparkling Shiraz
Sparkling Shiraz scores closest to Molinara across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and softer and rounder.
English sparkling rosé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fuller and richer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and softer and rounder.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Muscat Bailey A
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Muscat Bailey A
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and softer and rounder.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Cortese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less tannic and softer.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more sparkling.
Jacquère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and lighter.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more savoury.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
English still Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and earthier.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more herbal and green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
English still Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Chianti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more oaky.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and broader and softer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Frappato
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Chianti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more savoury.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
Valpolicella
Both are made from molinara, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be leaner and more cutting, and more oaky.
English still Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and earthier.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
Valpolicella
Both are made from molinara, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be leaner and more cutting, and more oaky.
English still Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and earthier.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Chianti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more oaky.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.