If you like this, try…
Wines like Mondeuse Noire
Savoie’s peppery Alpine red, established by DNA analysis as a close relative of Syrah. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Mondeuse Noire?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
Looking for something keeping the rich, ripe dark fruit, while moving away from too sharp or acidic, too peppery and too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- Substantially less sharp or acidic.
- Substantially less peppery.
- Substantially less plain or too simple.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the rich, ripe dark fruit.
- Substantially less sharp or acidic.
- Substantially less peppery.
- Substantially less plain or too simple.
Corvina
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- Substantially less sharp or acidic.
- Substantially less peppery.
- Substantially less plain or too simple.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- Substantially less sharp or acidic.
- Substantially less peppery.
- Substantially less plain or too simple.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- Substantially less sharp or acidic.
- Substantially less peppery.
- Substantially less plain or too simple.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- Substantially less sharp or acidic.
- Substantially less peppery.
- Substantially less plain or too simple.
Petit Verdot
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the rich, ripe dark fruit.
- Substantially less sharp or acidic.
- Substantially less peppery.
- Substantially less plain or too simple.
Touriga Franca
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- Substantially less sharp or acidic.
- Substantially less peppery.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less tannic and softer.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and broader and softer.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and sweeter.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less tannic and softer.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and broader and softer.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and sweeter.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Beaujolais
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and less oaky.
Schiava
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Grolleau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and less spicy.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
English still Pinot Noir scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be less spicy, and fresher and more acidic.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and less oaky.
Beaujolais
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and less oaky.
Cerasuolo di Vittoria
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Alicante Bouschet
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and softer and rounder.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more savoury.
Douro red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Merlot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Similar but more structured
More tannic architecture, for food or for ageing.
Petit Verdot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more savoury.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
Priorat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Tannat
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Alicante Bouschet
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less spicy.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more savoury.
Australian Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less spicy.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more savoury.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Alentejo red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Alicante Bouschet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and softer and rounder.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and broader and softer.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more restrained in fruit.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and less oaky.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and less oaky.
Petit Verdot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more savoury.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and broader and softer.
Red Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Pinot Noir
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Mourvèdre
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more savoury, and softer and rounder.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Petite Sirah
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and spicier.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less spicy.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and broader and softer.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Merlot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Syrah
curatedA close genetic relative with the same peppery signature.
Expect: Fuller-bodied and riper.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less tannic and softer.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and sweeter.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less tannic and softer.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and sweeter.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and broader and softer.
California Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more savoury.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.