If you like this, try…
Wines like Mondeuse Noire
Savoie’s peppery Alpine red, established by DNA analysis as a close relative of Syrah. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Mondeuse Noire?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
Looking for something keeping that the fruit is not covered in oak, the fresh, crisp acidity and the rich, ripe dark fruit, while moving away from too peppery.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Graciano
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the fresh, crisp acidity.
- Keeps the rich, ripe dark fruit.
- Substantially less peppery.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps the rich, ripe dark fruit.
- Substantially less peppery.
Molinara
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the fresh, crisp acidity.
- Has some of the rich, ripe dark fruit, though less of it.
- Substantially less peppery.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps the rich, ripe dark fruit.
- Substantially less peppery.
Frappato
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps the rich, ripe dark fruit.
- Substantially less peppery.
Refosco
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the fresh, crisp acidity.
- Keeps the rich, ripe dark fruit.
- Substantially less peppery.
Cinsault
They occupy similar territory for weight and structure, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps the rich, ripe dark fruit.
- Substantially less peppery.
Rondo
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps the rich, ripe dark fruit.
- Substantially less peppery.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and softer and rounder.
Molinara
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and softer and rounder.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and softer and rounder.
Molinara
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and softer and rounder.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Schiava
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and softer and rounder.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more oaky.
Grolleau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and softer and rounder.
Molinara
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more oaky.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less tannic and softer.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less tannic and softer.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less tannic and softer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more savoury.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more oaky.
Australian Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and softer and rounder.
Molinara
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Cinsault
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and softer and rounder.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and softer and rounder.
Similar but more structured
More tannic architecture, for food or for ageing.
Brunello di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
Baga
Baga scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and less spicy.
Bairrada Baga
Bairrada Baga scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and less spicy.
Aglianico
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Pinot Meunier
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and less spicy.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less spicy.
Australian Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more oaky.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and softer and rounder.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and softer and rounder.
Sparkling Shiraz
Sparkling Shiraz scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and broader and softer.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and softer and rounder.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and softer and rounder.
Lambrusco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and softer and rounder.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and softer and rounder.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and softer and rounder.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
Australian Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Loire Cabernet Franc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less spicy.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more oaky.
Cabernet Franc
Both come from the same country.
Expect: Expect it to be less spicy, and more oaky.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Jacquère
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and less spicy.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more restrained in fruit.
Melon de Bourgogne
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and less spicy.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more oaky.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and softer and rounder.
Frappato
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and softer and rounder.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Loire Cabernet Franc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more savoury.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and more savoury.
Poulsard
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more savoury.
Chianti
Chianti scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and less spicy.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petite Sirah
Petite Sirah scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Primitivo
Primitivo scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and more oaky.
Zinfandel
Zinfandel scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and more oaky.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and softer and rounder.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more oaky.
Beaujolais
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more oaky.
Cru Beaujolais
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and more oaky.
Barbera
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and softer and rounder.
Molinara
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and softer and rounder.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and softer and rounder.
Molinara
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and softer and rounder.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chianti Classico
Chianti Classico scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and less spicy.
Brunello di Montalcino
Brunello di Montalcino scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more savoury.
Sangiovese
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
Grenache
Both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.