If you like this, try…
Wines like Mondeuse Noire
Savoie’s peppery Alpine red, established by DNA analysis as a close relative of Syrah. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Mondeuse Noire?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
Looking for something keeping that the fruit is not covered in oak, the firm tannic structure and the peppery, spicy character, while moving away from too peppery.
- You said you like the peppery, spicy character and that it is too peppery. Both are about spice, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Cornalin
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
- Has some of the peppery, spicy character, though less of it.
- Substantially less peppery.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
- Has some of the peppery, spicy character, though less of it.
- Substantially less peppery.
Nero di Troia
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
- Keeps the peppery, spicy character.
- About as peppery as the wine you started from.
Prokupac
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the firm tannic structure, though less of it.
- Has some of the peppery, spicy character, though less of it.
- Substantially less peppery.
Trousseau
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Has some of the firm tannic structure, though less of it.
- Has some of the peppery, spicy character, though less of it.
- Substantially less peppery.
Valais Cornalin
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Keeps the firm tannic structure.
- Has some of the peppery, spicy character, though less of it.
- Substantially less peppery.
Saperavi
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Keeps the firm tannic structure.
- Has some of the peppery, spicy character, though less of it.
- Substantially less peppery.
Fer Servadou
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
- Has noticeably less of the peppery, spicy character.
- Substantially less peppery.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and softer and rounder.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more savoury.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and broader and softer.
Prokupac
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and softer and rounder.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and softer and rounder.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more savoury.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and broader and softer.
Prokupac
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and softer and rounder.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Schiava
Schiava scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less spicy.
Grolleau
Both come from the same country.
Expect: Expect it to be less tannic and softer, and less spicy.
Poulsard
Both come from the same country.
Expect: Expect it to be less tannic and softer, and less spicy.
Cinsault
Both come from the same country.
Expect: Expect it to be less tannic and softer, and less spicy.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
English still Pinot Noir scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less spicy.
Trousseau
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less tannic and softer, and stronger and warmer.
Fer Servadou
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and more herbal and green.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and softer and rounder.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more savoury.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Prokupac
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and softer and rounder.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more oaky.
Trousseau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and softer and rounder.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Petit Verdot
Both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Brunello di Montalcino
Brunello di Montalcino scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more oaky.
Aglianico
Aglianico scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more oaky.
Taurasi
Taurasi scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and leaner and more cutting.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more savoury.
Languedoc red
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and less tannic and softer.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and more savoury.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and sweeter.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Ruby Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less tannic and softer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and less tannic and softer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
Languedoc red
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less tannic and softer.
Swartland Syrah and Rhône blends
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Nebbiolo
Nebbiolo scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more tannic and structured.
Barolo
Barolo scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more tannic and structured.
Syrah
curatedA close genetic relative with the same peppery signature.
Expect: Fuller-bodied and riper.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and earthier.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more aromatic.
Prokupac
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Nebbiolo
Nebbiolo scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more tannic and structured.
Barolo
Barolo scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more tannic and structured.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and softer and rounder.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less tannic and softer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Primitivo di Manduria
Primitivo di Manduria scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and spicier.
Primitivo
Primitivo scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and less tannic and softer.
Petite Sirah
Petite Sirah scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more tannic and structured.
Zinfandel
Zinfandel scores closest to Mondeuse Noire across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and less tannic and softer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Syrah
curatedA close genetic relative with the same peppery signature.
Expect: Fuller-bodied and riper.
Cabernet Sauvignon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and broader and softer.
Red Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and more savoury.
Sangiovese
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and softer and rounder.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more savoury.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and broader and softer.
Prokupac
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and softer and rounder.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and softer and rounder.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more savoury.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and broader and softer.
Prokupac
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and softer and rounder.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Cabernet Sauvignon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and broader and softer.
Red Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and more herbal and green.
Sangiovese
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more herbal and green.
Grenache
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.