If you like this, try…
Wines like Mtsvane Kakhuri
An aromatic Georgian variety often blended with Rkatsiteli for qvevri whites. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Mtsvane Kakhuri?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping how much it smells of, before you even taste it and that it is properly dry, while moving away from too floral or soapy and too tropical or sweet-smelling.
- You said you like how much it smells of, before you even taste it and that it is too tropical or sweet-smelling. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Soave
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps that it is properly dry.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
Chardonnay
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps that it is properly dry.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
Parellada
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps that it is properly dry.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
Tsolikouri
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps that it is properly dry.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps that it is properly dry.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
Arneis
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps that it is properly dry.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
Macabeo
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps that it is properly dry.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
Roero Arneis
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Keeps that it is properly dry.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Tsolikouri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Tsolikouri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less tannic and softer.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more savoury.
Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Rkatsiteli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less floral.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less floral.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less floral.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and sweeter.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and sweeter.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and sweeter.
English Blanc de Blancs
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Garganega
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and softer and rounder.
Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less floral.
Slavonian Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less floral.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more aromatic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
Torrontés scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Moschofilero
Moschofilero scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Scheurebe
Scheurebe scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and sweeter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Tsolikouri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
Torrontés scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Moschofilero
Moschofilero scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Loureiro
Loureiro scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more aromatic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Petit Manseng
Petit Manseng scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Spätlese
Spätlese scores closest to Mtsvane Kakhuri across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Avesso
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less floral.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and spicier.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Tsolikouri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less tannic and softer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Tsolikouri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less tannic and softer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.