If you like this, try…
Wines like Negroamaro
Puglia’s savoury, bitter-edged red variety, and the counterweight to Primitivo’s sweetness. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Negroamaro?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the firm tannic structure and the savoury, non-fruity character, while moving away from too heavy, too earthy or musty and too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure.
- Keeps the firm tannic structure.
- Keeps the savoury, non-fruity character.
- About as heavy as the wine you started from.
- Substantially less earthy or musty.
- Substantially less plain or too simple.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
- Has some of the firm tannic structure, though less of it.
- Keeps the savoury, non-fruity character.
- Substantially less heavy.
- About as earthy or musty as the wine you started from.
- Substantially less plain or too simple.
Rioja
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Keeps the savoury, non-fruity character.
- About as heavy as the wine you started from.
- About as earthy or musty as the wine you started from.
- Substantially less plain or too simple.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Keeps the savoury, non-fruity character.
- About as heavy as the wine you started from.
- About as earthy or musty as the wine you started from.
- Substantially less plain or too simple.
Dolcetto
They occupy similar territory for weight and structure, and both come from the same country.
- Keeps the firm tannic structure.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less heavy.
- Substantially less earthy or musty.
- About as plain or too simple as the wine you started from.
Tempranillo
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Keeps the savoury, non-fruity character.
- About as heavy as the wine you started from.
- About as earthy or musty as the wine you started from.
- Substantially less plain or too simple.
Egri Bikavér
They occupy similar territory for weight and structure.
- Has some of the firm tannic structure, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- A little less heavy.
- Substantially less earthy or musty.
- Substantially less plain or too simple.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
- Keeps the firm tannic structure.
- Has some of the savoury, non-fruity character, though less of it.
- A little less heavy.
- About as earthy or musty as the wine you started from.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and less tannic and softer.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and less tannic and softer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Dolcetto
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and less tannic and softer.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and less tannic and softer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Amarone della Valpolicella
Both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Napa Valley Cabernet Sauvignon
Napa Valley Cabernet Sauvignon scores closest to Negroamaro across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Barossa Shiraz
Barossa Shiraz scores closest to Negroamaro across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Dalmatian Plavac Mali
Dalmatian Plavac Mali scores closest to Negroamaro across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Chilean Carmenère
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and fuller and richer.
Carmenère
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and fuller and richer.
Nero d’Avola
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and fuller and richer.
Rioja Crianza
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and fuller and richer.
Similar but more structured
More tannic architecture, for food or for ageing.
Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Bairrada Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and earthier.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and earthier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Vino Nobile di Montepulciano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Sangiovese
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Chianti Classico
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Barossa Shiraz
Barossa Shiraz scores closest to Negroamaro across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Negroamaro across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and fuller and richer.
Lambrusco
Both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stiller.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fuller and richer.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Tawny Port
Tawny Port scores closest to Negroamaro across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and fuller and richer.
Corvina
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Colorino
Both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Fer Servadou
Fer Servadou scores closest to Negroamaro across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more fruit-driven.
Mondeuse Noire
Mondeuse Noire scores closest to Negroamaro across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more fruit-driven.
Trousseau
Trousseau scores closest to Negroamaro across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less tannic and softer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and less tannic and softer.
Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Dolcetto
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and less tannic and softer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and earthier.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and earthier.
Chianti Classico Riserva
Both come from the same country.
Expect: Expect it to be more savoury, and earthier.
Rioja Gran Reserva
Rioja Gran Reserva scores closest to Negroamaro across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Bolgheri
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Negroamaro across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and fuller and richer.
Sonoma Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Napa Valley Cabernet Sauvignon
Napa Valley Cabernet Sauvignon scores closest to Negroamaro across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and earthier.
Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Dolcetto
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Egri Bikavér
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Hawke’s Bay Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Dolcetto
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Egri Bikavér
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and earthier.
Amarone della Valpolicella
Both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Priorat
Priorat scores closest to Negroamaro across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and earthier.
Châteauneuf-du-Pape
Châteauneuf-du-Pape scores closest to Negroamaro across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and less oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.