If you like this, try…
Wines like Parellada
The lightest and most delicate of the Cava grapes, grown at altitude for freshness. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Parellada?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is not too alcoholic and that the fruit is not covered in oak, while moving away from too light or thin and too floral or soapy.
- You said you like that it is not too alcoholic and that it is too light or thin. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Vidal
The structural profile is close across body, acidity and tannin.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
- Substantially less floral or soapy.
Xarel·lo
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of that it is not too alcoholic, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
- Substantially less floral or soapy.
Antão Vaz
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
- Substantially less floral or soapy.
Greco
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
- Substantially less floral or soapy.
Treixadura
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of that it is not too alcoholic, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
- Substantially less floral or soapy.
Kisi
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
- Substantially less floral or soapy.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
- Substantially less floral or soapy.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
- Substantially less floral or soapy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and lighter in alcohol.
Xarel·lo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less floral.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and lighter in alcohol.
Xarel·lo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less floral.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hondarrabi Zuri
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Txakoli
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Jacquère
Jacquère scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Kabinett
Kabinett scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Eiswein
Eiswein scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less floral.
Kabinett
Kabinett scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Mosel Riesling
Mosel Riesling scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and lighter in alcohol.
Xarel·lo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less floral.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Corpinnat
Both are made from parellada, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Cava
Both are made from parellada, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and lighter in alcohol.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and lighter in alcohol.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Godello
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Douro white
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Encruzado
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more floral, and stronger and warmer.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and lighter.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and stronger and warmer.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less floral.
Palomino Fino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and less floral.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and stronger and warmer.
Muscat of Alexandria
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more floral, and stronger and warmer.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and lighter.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and lighter.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and lighter in alcohol.
Xarel·lo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and lighter.
Treixadura
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and lighter.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Palomino Fino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and less floral.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Chasselas
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and lighter in alcohol.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and lighter in alcohol.
Xarel·lo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less floral.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and lighter in alcohol.
Xarel·lo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less floral.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Chablis
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.