If you like this, try…
Wines like Parellada
The lightest and most delicate of the Cava grapes, grown at altitude for freshness. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Parellada?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak, that it is not too alcoholic and that it is properly dry.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Colombard
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is not too alcoholic.
- Keeps that it is properly dry.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Keeps that it is not too alcoholic.
- Keeps that it is properly dry.
Koshu
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is not too alcoholic.
- Keeps that it is properly dry.
Txakoli
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Keeps that it is not too alcoholic.
- Keeps that it is properly dry.
Moschofilero
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is not too alcoholic.
- Keeps that it is properly dry.
Loureiro
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is not too alcoholic.
- Keeps that it is properly dry.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is not too alcoholic.
- Keeps that it is properly dry.
Jacquère
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is not too alcoholic.
- Keeps that it is properly dry.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and less floral.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Txakoli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and less floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and less floral.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Txakoli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and less floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and less floral.
Jacquère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Txakoli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and less floral.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and sweeter.
Mosel Riesling
Mosel Riesling scores closest to Parellada across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and lighter in alcohol.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and less floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more savoury.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and less floral.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more savoury.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
Treixadura
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and less floral.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and leaner and more cutting.
Athiri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and leaner and more cutting.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stiller, and less floral.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and stronger and warmer.
Txakoli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stiller, and less floral.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and stronger and warmer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Müller-Thurgau
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and softer and rounder.
Trebbiano Romagnolo
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less floral.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more sparkling.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter in alcohol.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Verdicchio
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and stronger and warmer.
Jura Savagnin and Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and stronger and warmer.
Alvarinho (Monção e Melgaço)
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and stronger and warmer.
Macabeo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and stronger and warmer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Chasselas
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Jacquère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more aromatic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and less floral.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more sparkling.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher and more acidic.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fuller and richer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more sparkling.
Albariño
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and stronger and warmer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and less floral.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Txakoli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and less floral.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Txakoli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and fresher and more acidic.
Albariño
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and stronger and warmer.
Rías Baixas Albariño
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and stronger and warmer.
Chablis
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and stronger and warmer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.