If you like this, try…
Wines like Petit Verdot
A late-ripening Bordeaux variety used in small proportions for colour, tannin and violet aromatics. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Petit Verdot?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the full body and weight, while moving away from too austere, too heavy and too peppery.
- You said you like the full body and weight and that it is too heavy. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the full body and weight and that it is too heavy. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Touriga Franca
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Substantially less austere.
- A little less heavy.
- Substantially less peppery.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Substantially less austere.
- A little less heavy.
- Substantially less peppery.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
- Has noticeably less of the full body and weight.
- Substantially less austere.
- Substantially less heavy.
- Substantially less peppery.
Tinto Cão
They occupy similar territory for weight and structure.
- Has noticeably less of the full body and weight.
- Substantially less austere.
- Substantially less heavy.
- Substantially less peppery.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
- Has some of the full body and weight, though less of it.
- Substantially less austere.
- A little less heavy.
- Substantially less peppery.
Corvinone
They occupy similar territory for weight and structure.
- Has some of the full body and weight, though less of it.
- Substantially less austere.
- A little less heavy.
- Substantially less peppery.
Tinta Negra
They occupy similar territory for weight and structure.
- Has noticeably less of the full body and weight.
- Substantially less austere.
- A little less heavy.
- Substantially less peppery.
Dornfelder
They occupy similar territory for weight and structure.
- Has noticeably less of the full body and weight.
- Substantially less austere.
- Substantially less heavy.
- Substantially less peppery.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less spicy.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less spicy.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less spicy.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less spicy.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less spicy.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less spicy.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Barbaresco
Barbaresco scores closest to Petit Verdot across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Vino Nobile di Montepulciano
Vino Nobile di Montepulciano scores closest to Petit Verdot across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Chianti Classico Gran Selezione
Chianti Classico Gran Selezione scores closest to Petit Verdot across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Merlot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and stronger and warmer.
Montepulciano d’Abruzzo
Montepulciano d’Abruzzo scores closest to Petit Verdot across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less spicy.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Vouvray
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and less spicy.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less spicy.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less spicy.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Rioja
Rioja scores closest to Petit Verdot across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and stronger and warmer.
Tempranillo
Tempranillo scores closest to Petit Verdot across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and stronger and warmer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
Barbaresco scores closest to Petit Verdot across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Nebbiolo
Nebbiolo scores closest to Petit Verdot across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and stronger and warmer.
Barolo
Barolo scores closest to Petit Verdot across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and stronger and warmer.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less spicy.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Trebbiano Toscano
Trebbiano Toscano scores closest to Petit Verdot across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less spicy.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Uco Valley Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Négrette
Both come from the same country.
Expect: Expect it to be drier, and lighter.
Frappato
Frappato scores closest to Petit Verdot across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less spicy.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less spicy.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Chianti Classico Riserva scores closest to Petit Verdot across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Cahors
Both come from the same country.
Expect: Expect it to be drier, and less spicy.
Carignan
Both come from the same country.
Expect: Expect it to be drier, and less spicy.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Primitivo
Primitivo scores closest to Petit Verdot across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Barbera d’Alba
Barbera d’Alba scores closest to Petit Verdot across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Margaret River Cabernet Sauvignon
Both are made from petit verdot.
Expect: Expect it to be drier, and less spicy.
Hawke’s Bay Bordeaux blend
Both are made from petit verdot.
Expect: Expect it to be drier, and less spicy.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from petit verdot.
Expect: Expect it to be drier, and less spicy.
Napa Valley Cabernet Sauvignon
Both are made from petit verdot.
Expect: Expect it to be drier, and fuller and richer.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Margaret River Cabernet Sauvignon
Both are made from petit verdot, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Hawke’s Bay Bordeaux blend
Both are made from petit verdot, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from petit verdot, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Red Bordeaux
Both are made from petit verdot, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and stronger and warmer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Napa Valley Cabernet Sauvignon
Both are made from petit verdot.
Expect: Expect it to be drier, and fuller and richer.
Margaret River Cabernet Sauvignon
Both are made from petit verdot, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Hawke’s Bay Bordeaux blend
Both are made from petit verdot, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from petit verdot, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Merlot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and stronger and warmer.
Chilean Cabernet Sauvignon
Chilean Cabernet Sauvignon scores closest to Petit Verdot across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Montepulciano d’Abruzzo
Montepulciano d’Abruzzo scores closest to Petit Verdot across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less spicy.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less spicy.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stronger and warmer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less spicy.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Barbaresco
Barbaresco scores closest to Petit Verdot across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Chianti Classico
Chianti Classico scores closest to Petit Verdot across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Red Bordeaux
Both are made from petit verdot, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and stronger and warmer.
Ribera del Duero
Ribera del Duero scores closest to Petit Verdot across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.