If you like this, try…
Wines like Pinot Noir
A thin-skinned, difficult, site-sensitive variety that produces the most perfumed and transparent red wines in the world. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Pinot Noir?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something keeping how much it smells of, before you even taste it and the earthy, savoury-mineral character, while moving away from too earthy or musty.
- You said you like the earthy, savoury-mineral character and that it is too earthy or musty. Both are about earthy character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Cabernet Franc
curatedLoire Cabernet Franc shares the medium-light body, high acidity and perfumed red fruit.
- Keeps how much it smells of, before you even taste it.
- Has some of the earthy, savoury-mineral character, though less of it.
- Substantially less earthy or musty.
Gamay
curatedGamay is Pinot’s offspring and grows next door in Beaujolais. Both are pale, high-acid, red-fruited and low in tannin.
- Keeps how much it smells of, before you even taste it.
- Has noticeably less of the earthy, savoury-mineral character.
- Substantially less earthy or musty.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps how much it smells of, before you even taste it.
- Has some of the earthy, savoury-mineral character, though less of it.
- Substantially less earthy or musty.
Morgon
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps how much it smells of, before you even taste it.
- Has some of the earthy, savoury-mineral character, though less of it.
- Substantially less earthy or musty.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps how much it smells of, before you even taste it.
- Has noticeably less of the earthy, savoury-mineral character.
- Substantially less earthy or musty.
Blaufränkisch
curatedA similarly high-acid, medium-bodied, savoury red from central Europe.
- Has some of how much it smells of, before you even taste it, though less of it.
- Has some of the earthy, savoury-mineral character, though less of it.
- Substantially less earthy or musty.
Spätburgunder (German Pinot Noir)
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Has some of the earthy, savoury-mineral character, though less of it.
- Substantially less earthy or musty.
Australian Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Has some of the earthy, savoury-mineral character, though less of it.
- Substantially less earthy or musty.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Cabernet Franc
curatedLoire Cabernet Franc shares the medium-light body, high acidity and perfumed red fruit.
Expect: Leafier and more graphite-edged, with slightly firmer tannin.
Gamay
curatedGamay is Pinot’s offspring and grows next door in Beaujolais. Both are pale, high-acid, red-fruited and low in tannin.
Expect: Simpler and more overtly juicy, though Cru Beaujolais gets remarkably close to Burgundy for a fraction of the price.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Morgon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and less floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Cabernet Franc
curatedLoire Cabernet Franc shares the medium-light body, high acidity and perfumed red fruit.
Expect: Leafier and more graphite-edged, with slightly firmer tannin.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Morgon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and less floral.
Gamay
curatedGamay is Pinot’s offspring and grows next door in Beaujolais. Both are pale, high-acid, red-fruited and low in tannin.
Expect: Simpler and more overtly juicy, though Cru Beaujolais gets remarkably close to Burgundy for a fraction of the price.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English still Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and lighter.
Poulsard
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and lighter.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Schiava
Schiava scores closest to Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and more neutral and subtle.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and lighter.
Grolleau
Both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more neutral and subtle.
Schiava
Schiava scores closest to Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and more neutral and subtle.
Gamay
curatedGamay is Pinot’s offspring and grows next door in Beaujolais. Both are pale, high-acid, red-fruited and low in tannin.
Expect: Simpler and more overtly juicy, though Cru Beaujolais gets remarkably close to Burgundy for a fraction of the price.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and softer and rounder.
Morgon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and less floral.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
New Zealand Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Gamay
curatedGamay is Pinot’s offspring and grows next door in Beaujolais. Both are pale, high-acid, red-fruited and low in tannin.
Expect: Simpler and more overtly juicy, though Cru Beaujolais gets remarkably close to Burgundy for a fraction of the price.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and more fruit-driven.
Barbera d’Alba
Barbera d’Alba scores closest to Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and more neutral and subtle.
Barbera d’Asti
Barbera d’Asti scores closest to Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and more neutral and subtle.
Similar but more structured
More tannic architecture, for food or for ageing.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and softer and rounder.
Nebbiolo
curatedBoth are pale, perfumed, high-acid reds that reward age and reveal their site.
Expect: Dramatically more tannic. Nebbiolo demands food and patience in a way Pinot does not.
Blaufränkisch
curatedA similarly high-acid, medium-bodied, savoury red from central Europe.
Expect: More peppery and darker-fruited, with firmer tannin.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
English still Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and lighter.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less spicy.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Southern Rhône blend
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Languedoc red
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and more neutral and subtle.
Lambrusco
Lambrusco scores closest to Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and more neutral and subtle.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be cleaner and more fruit-focused, and more neutral and subtle.
Cava
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Montefalco Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Cabernet Franc
curatedLoire Cabernet Franc shares the medium-light body, high acidity and perfumed red fruit.
Expect: Leafier and more graphite-edged, with slightly firmer tannin.
Morgon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and less spicy.
Gamay
curatedGamay is Pinot’s offspring and grows next door in Beaujolais. Both are pale, high-acid, red-fruited and low in tannin.
Expect: Simpler and more overtly juicy, though Cru Beaujolais gets remarkably close to Burgundy for a fraction of the price.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less spicy.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
Rioja
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less oaky.
Rioja Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less oaky.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
curatedBoth are pale, perfumed, high-acid reds that reward age and reveal their site.
Expect: Dramatically more tannic. Nebbiolo demands food and patience in a way Pinot does not.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and earthier.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and earthier.
Cabernet Franc
curatedLoire Cabernet Franc shares the medium-light body, high acidity and perfumed red fruit.
Expect: Leafier and more graphite-edged, with slightly firmer tannin.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Australian Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Chilean Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
California Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fruitier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Nebbiolo
curatedBoth are pale, perfumed, high-acid reds that reward age and reveal their site.
Expect: Dramatically more tannic. Nebbiolo demands food and patience in a way Pinot does not.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and earthier.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and earthier.
Uco Valley Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Morgon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and less spicy.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and less floral.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Australian Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and more aromatic.
Rioja Gran Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and more neutral and subtle.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and more neutral and subtle.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Gamay
curatedGamay is Pinot’s offspring and grows next door in Beaujolais. Both are pale, high-acid, red-fruited and low in tannin.
Expect: Simpler and more overtly juicy, though Cru Beaujolais gets remarkably close to Burgundy for a fraction of the price.
Morgon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and less floral.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Spätburgunder (German Pinot Noir)
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less spicy.
Australian Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less spicy.
Chilean Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less spicy.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less spicy.
Red Burgundy
Both are made from pinot noir, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more neutral and subtle, and earthier.
Oregon Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and earthier.
Sonoma Coast Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and earthier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
California Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
New Zealand Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more herbal and green.
Spätburgunder (German Pinot Noir)
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and lighter.
Australian Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Cabernet Franc
curatedLoire Cabernet Franc shares the medium-light body, high acidity and perfumed red fruit.
Expect: Leafier and more graphite-edged, with slightly firmer tannin.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Gamay
curatedGamay is Pinot’s offspring and grows next door in Beaujolais. Both are pale, high-acid, red-fruited and low in tannin.
Expect: Simpler and more overtly juicy, though Cru Beaujolais gets remarkably close to Burgundy for a fraction of the price.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Morgon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and less floral.
Blaufränkisch
curatedA similarly high-acid, medium-bodied, savoury red from central Europe.
Expect: More peppery and darker-fruited, with firmer tannin.
Spätburgunder (German Pinot Noir)
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less spicy.
Australian Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Morgon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and less floral.
Spätburgunder (German Pinot Noir)
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less spicy.
Australian Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Syrah
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and earthier.
Northern Rhône Syrah
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and earthier.
Rioja Gran Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and earthier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.