If you like this, try…
Wines like Pošip
Croatia’s leading white, from the island of Korčula: full-bodied with a bitter-almond finish. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Pošip?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel and the full body and weight.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Pošip
Both are made from pošip, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
Fiano
curatedA comparable combination of body, moderate acidity and a nutty, faintly bitter finish.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
Antão Vaz
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
Roussanne
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
Malagousia
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
Malvasia
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
Godello
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Pošip
Both are made from pošip, and the structural profile is close across body, acidity and tannin, both come from the same country.
Fiano
curatedA comparable combination of body, moderate acidity and a nutty, faintly bitter finish.
Expect: Fiano is a little tighter and more mineral.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Auxerrois
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Verdicchio
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Xarel·lo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Verdicchio
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Pedro Ximénez
Pedro Ximénez scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Moscatel de Setúbal
Moscatel de Setúbal scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pošip
Both are made from pošip, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Chosen because you asked for something less tannic.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Chosen because you asked for something less oaky.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more savoury.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and spicier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Fiano
curatedA comparable combination of body, moderate acidity and a nutty, faintly bitter finish.
Expect: Fiano is a little tighter and more mineral.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more neutral and subtle.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and sweeter.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Pošip
Both are made from pošip, and the structural profile is close across body, acidity and tannin, both come from the same country.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Pošip
Both are made from pošip, and the structural profile is close across body, acidity and tannin, both come from the same country.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Super Tuscan
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.