If you like this, try…
Wines like Poulsard
A very pale Jura red, so light in colour it is often mistaken for rosé. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Poulsard?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the bright red-fruited character and that the fruit is not covered in oak, while moving away from too earthy or musty and too light or thin.
- You said you like the bright red-fruited character and that it is too light or thin. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Tinto Cão
The structural profile is close across body, acidity and tannin.
- Keeps the bright red-fruited character.
- Keeps that the fruit is not covered in oak.
- Substantially less earthy or musty.
- Substantially less light or thin.
Castelão
The structural profile is close across body, acidity and tannin.
- Keeps the bright red-fruited character.
- Keeps that the fruit is not covered in oak.
- Substantially less earthy or musty.
- Substantially less light or thin.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
- Keeps the bright red-fruited character.
- Keeps that the fruit is not covered in oak.
- Substantially less earthy or musty.
- Substantially less light or thin.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin.
- Keeps the bright red-fruited character.
- Keeps that the fruit is not covered in oak.
- Substantially less earthy or musty.
- Substantially less light or thin.
Prokupac
The structural profile is close across body, acidity and tannin.
- Keeps the bright red-fruited character.
- Keeps that the fruit is not covered in oak.
- Substantially less earthy or musty.
- Substantially less light or thin.
Jaen
The structural profile is close across body, acidity and tannin.
- Keeps the bright red-fruited character.
- Keeps that the fruit is not covered in oak.
- Substantially less earthy or musty.
- Substantially less light or thin.
Trousseau
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the bright red-fruited character.
- Keeps that the fruit is not covered in oak.
- Substantially less earthy or musty.
- Substantially less light or thin.
Fer Servadou
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the bright red-fruited character.
- Keeps that the fruit is not covered in oak.
- Substantially less earthy or musty.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and sweeter.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and sweeter.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Trousseau
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Fer Servadou
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Grolleau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Grolleau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Schiava
Schiava scores closest to Poulsard across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
English still Pinot Noir
English still Pinot Noir scores closest to Poulsard across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Colombard
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and rounder and creamier in texture.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more herbal and green.
Altesse
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and lighter in alcohol.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Mondeuse Noire
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and cleaner and more fruit-focused.
Molinara
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Sparkling Shiraz
Sparkling Shiraz scores closest to Poulsard across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and sweeter.
Tinta Negra
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Prokupac
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Zweigelt
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
Cabernet Franc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and earthier.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Malbec
Malbec scores closest to Poulsard across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fuller and richer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Pinot Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Carignan
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and earthier.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Fer Servadou
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and broader and softer.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Cabernet Franc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and earthier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and sweeter.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and sweeter.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Red Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Sangiovese
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Chianti Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.