If you like this, try…
Wines like Poulsard
A very pale Jura red, so light in colour it is often mistaken for rosé. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Poulsard?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping how smooth and easy it is to drink and that the fruit is not covered in oak, while moving away from too light or thin.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Tinta Negra
The structural profile is close across body, acidity and tannin.
- Keeps how smooth and easy it is to drink.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps how smooth and easy it is to drink.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Frühburgunder
The structural profile is close across body, acidity and tannin.
- Has some of how smooth and easy it is to drink, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Piedirosso
The structural profile is close across body, acidity and tannin.
- Has some of how smooth and easy it is to drink, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Castelão
The structural profile is close across body, acidity and tannin.
- Has some of how smooth and easy it is to drink, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of how smooth and easy it is to drink, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
- Has some of how smooth and easy it is to drink, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin.
- Has some of how smooth and easy it is to drink, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Piedirosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Piedirosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Grolleau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Trousseau
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Grolleau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Schiava
Schiava scores closest to Poulsard across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
English still Pinot Noir
English still Pinot Noir scores closest to Poulsard across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less tannic and softer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Clairette
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Gros Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Grillo
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Similar but more structured
More tannic architecture, for food or for ageing.
Négrette
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Piedirosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Molinara
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Barbera
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and rounder and creamier in texture.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Sparkling Shiraz
Sparkling Shiraz scores closest to Poulsard across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Chilean Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more tannic and structured.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more tannic and structured.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gamay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Cabernet Franc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Muscat Bailey A
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Morgon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Chasselas
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and more oaky.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and more oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Gamay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Etna Rosso
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Nerello Mascalese
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Piedirosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Gamay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Barbera
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Beaujolais
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Piedirosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.
Pinot Meunier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Piedirosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Oregon Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more tannic and structured.
Pinot Noir
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and more tannic and structured.
Red Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and more tannic and structured.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.