If you like this, try…
Wines like Poulsard
A very pale Jura red, so light in colour it is often mistaken for rosé. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Poulsard?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping that the fruit is not covered in oak, while moving away from too alcoholic or warming and too light or thin.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Frühburgunder
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less light or thin.
Piedirosso
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less light or thin.
Castelão
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less light or thin.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less light or thin.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less light or thin.
Prokupac
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less light or thin.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less light or thin.
Jaen
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fruitier.
Piedirosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fruitier.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fruitier.
Piedirosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fruitier.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fruitier.
Piedirosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fruitier.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and cleaner and more fruit-focused.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Grolleau
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Schiava
Schiava scores closest to Poulsard across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
English still Pinot Noir
English still Pinot Noir scores closest to Poulsard across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Areni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Bierzo Mencía
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more herbal and green.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.
Clairette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and cleaner and more fruit-focused.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more aromatic.
Gros Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be cleaner and more fruit-focused, and sweeter.
Similar but more structured
More tannic architecture, for food or for ageing.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more herbal and green.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more tannic and structured.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more tannic and structured.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and cleaner and more fruit-focused.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and sweeter.
Southern Rhône blend
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and stiller.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and stiller.
Sparkling Shiraz
Sparkling Shiraz scores closest to Poulsard across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fuller and richer.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and sweeter.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and sweeter.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more tannic and structured.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more tannic and structured.
Australian Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more herbal and green.
St Laurent
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more tannic and structured.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Morgon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Chasselas
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more tannic and structured.
Piedirosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more tannic and structured.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more neutral and subtle.
Négrette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and cleaner and more fruit-focused.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Bierzo Mencía
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more herbal and green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Etna Rosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more tannic and structured.
Nerello Mascalese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more tannic and structured.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Cahors
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more floral.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more herbal and green.
Southern Rhône blend
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Grenache
Both come from the same country.
Expect: Expect it to be fuller and richer, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fruitier.
Piedirosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fruitier.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Frühburgunder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fruitier.
Piedirosso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fruitier.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.
Ciliegiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more herbal and green.
Oregon Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more floral.
Chianti Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Sangiovese
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.