If you like this, try…
Wines like Prokupac
Serbia’s own red variety, revived after decades of being blended away. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Prokupac?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak, while moving away from too austere and too peppery.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Tinto Cão
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less austere.
- Substantially less peppery.
Tinta Negra
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less austere.
- Substantially less peppery.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less austere.
- Substantially less peppery.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less austere.
- Substantially less peppery.
Dornfelder
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Substantially less austere.
- Substantially less peppery.
Corvinone
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Substantially less austere.
- Substantially less peppery.
Rondo
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Substantially less austere.
- Substantially less peppery.
Rondinella
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Substantially less austere.
- Substantially less peppery.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and softer and rounder.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more sparkling.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and softer and rounder.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more sparkling.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Poulsard
Poulsard scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Schiava
Schiava scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more sparkling.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and softer and rounder.
Corvinone
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Graciano
Graciano scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Molinara
Molinara scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less spicy.
Valpolicella
Valpolicella scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Chianti
Chianti scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fuller and richer.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Montepulciano d’Abruzzo
Montepulciano d’Abruzzo scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Montepulciano
Montepulciano scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stiller.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and spicier.
Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less spicy.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more sparkling.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and softer and rounder.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Touriga Franca
Touriga Franca scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and less spicy.
Muscat Bailey A
Muscat Bailey A scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Sagrantino
Sagrantino scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and less spicy.
Valpolicella Ripasso
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Gamay
curatedA comparable weight and red-fruited freshness, suited to being served lightly cool.
Expect: Prokupac is more tannic and less overtly juicy.
Cabernet Franc
Cabernet Franc scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less tannic and softer.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more aromatic.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Gamay
curatedA comparable weight and red-fruited freshness, suited to being served lightly cool.
Expect: Prokupac is more tannic and less overtly juicy.
Jaen
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Carignan
Carignan scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Chianti
Chianti scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and spicier.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Primitivo
Primitivo scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and drier.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less tannic and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Gamay
curatedA comparable weight and red-fruited freshness, suited to being served lightly cool.
Expect: Prokupac is more tannic and less overtly juicy.
Montepulciano d’Abruzzo
Montepulciano d’Abruzzo scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Cru Beaujolais
Cru Beaujolais scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Chianti
Chianti scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and softer and rounder.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more sparkling.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more restrained in fruit.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and broader and softer.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and softer and rounder.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more sparkling.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chianti Classico
Chianti Classico scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Montepulciano d’Abruzzo
Montepulciano d’Abruzzo scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Barbaresco
Barbaresco scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.