If you like this, try…
Wines like Prokupac
Serbia’s own red variety, revived after decades of being blended away. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Prokupac?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak, while moving away from too tart or sour-fruited and too plain or too simple.
- You said you like that the fruit is not covered in oak and that it is too plain or too simple. Both are about oak influence, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Mourvèdre
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less tart or sour-fruited.
- Substantially less plain or too simple.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- A little less tart or sour-fruited.
- Substantially less plain or too simple.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- A little less tart or sour-fruited.
- Substantially less plain or too simple.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- A little less tart or sour-fruited.
- Substantially less plain or too simple.
Alentejo red
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- A little less tart or sour-fruited.
- Substantially less plain or too simple.
Fetească Neagră
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- A little less tart or sour-fruited.
- Substantially less plain or too simple.
Nemea Agiorgitiko
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- A little less tart or sour-fruited.
- Substantially less plain or too simple.
Merlot
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- A little less tart or sour-fruited.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and rounder and creamier in texture.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and rounder and creamier in texture.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
País
País scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Tibouren
Tibouren scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Grolleau
Grolleau scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Portugieser
Portugieser scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and softer and rounder.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Barbera d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Tinta Negra
Tinta Negra scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and fruitier.
Muscat Bailey A
Muscat Bailey A scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and fresher.
Similar but more structured
More tannic architecture, for food or for ageing.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and rounder and creamier in texture.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and earthier.
Petit Verdot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more herbal and green.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more tannic and structured.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more tannic and structured.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more tannic and structured.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier.
Alentejo red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Lambrusco
Lambrusco scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and fresher.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and fresher.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and earthier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more sparkling.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and softer and rounder.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more aromatic.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and earthier.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and sweeter.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and earthier.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more tannic and structured.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more tannic and structured.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more tannic and structured.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and rounder and creamier in texture.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more tannic and structured.
Rioja Gran Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Petite Sirah
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fuller and richer.
Primitivo
Primitivo scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Primitivo di Manduria
Primitivo di Manduria scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and rounder and creamier in texture.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Alentejo red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and rounder and creamier in texture.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Alentejo red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and earthier.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more herbal and green.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more herbal and green.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.