If you like this, try…
Wines like Prokupac
Serbia’s own red variety, revived after decades of being blended away. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Prokupac?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak, while moving away from too peppery and too tart or sour-fruited.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Corvinone
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less peppery.
- A little less tart or sour-fruited.
Colorino
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less peppery.
- A little less tart or sour-fruited.
Rondinella
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less peppery.
- A little less tart or sour-fruited.
Canaiolo
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less peppery.
- A little less tart or sour-fruited.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less peppery.
- A little less tart or sour-fruited.
Négrette
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less peppery.
- A little less tart or sour-fruited.
Tinta Negra
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less peppery.
- A little less tart or sour-fruited.
Bobal
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less peppery.
- About as tart or sour-fruited as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
País
País scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Tibouren
Tibouren scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Grolleau
Grolleau scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Portugieser
Portugieser scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less spicy.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less spicy.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Bonarda
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Tibouren
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Similar but more structured
More tannic architecture, for food or for ageing.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less spicy.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and less spicy.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Refosco
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less spicy.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less spicy.
Molinara
Molinara scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and lighter.
Chianti
Chianti scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less spicy.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less spicy.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Montepulciano
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Bonarda
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Montsant
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher.
Morgon
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and spicier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and lighter.
Chasselas
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Négrette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher.
Cahors
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Carignan
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher.
Cahors
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher.
Negroamaro
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Dão
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Toro
Toro scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more oaky.
Primitivo
Primitivo scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more oaky.
Barbera d’Alba
Barbera d’Alba scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher.
Merlot
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Chilean Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Corvinone
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and fruitier.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Rondinella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Canaiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less spicy.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher.
Chianti Classico
Chianti Classico scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fresher.
Merlot
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.