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Wines like Prokupac

Serbia’s own red variety, revived after decades of being blended away. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Prokupac?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

That it is not oaky

But it’s a bit…

too tart or sour-fruited too light or thin too soft or too easy too plain or too simple too peppery too austere

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too peppery, too light or thin and too tart or sour-fruited.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Montefalco Sagrantino

They occupy similar territory for weight and structure.

Substantially less peppery.
Substantially less light or thin.
A little less tart or sour-fruited.

Sagrantino

They occupy similar territory for weight and structure.

Substantially less peppery.
Substantially less light or thin.
A little less tart or sour-fruited.

Corvinone

The structural profile is close across body, acidity and tannin.

Substantially less peppery.
A little less light or thin.
A little less tart or sour-fruited.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Substantially less peppery.
A little less light or thin.
A little less tart or sour-fruited.

Montsant

The structural profile is close across body, acidity and tannin.

Substantially less peppery.
A little less light or thin.
A little less tart or sour-fruited.

Montepulciano

The structural profile is close across body, acidity and tannin.

Substantially less peppery.
A little less light or thin.
A little less tart or sour-fruited.

Merlot

The structural profile is close across body, acidity and tannin.

Substantially less peppery.
A little less light or thin.
A little less tart or sour-fruited.

Negroamaro

The structural profile is close across body, acidity and tannin.

Substantially less peppery.
A little less light or thin.
A little less tart or sour-fruited.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Montefalco Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less spicy.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less spicy.

Corvinone

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Montefalco Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less spicy.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less spicy.

Corvinone

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

País

País scores closest to Prokupac across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Tibouren

Tibouren scores closest to Prokupac across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Portugieser

Portugieser scores closest to Prokupac across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Grolleau

Grolleau scores closest to Prokupac across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Cabernet Franc

Cabernet Franc scores closest to Prokupac across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and lighter.

Gamay

curated

A comparable weight and red-fruited freshness, suited to being served lightly cool.

Expect: Prokupac is more tannic and less overtly juicy.

Cru Beaujolais

Cru Beaujolais scores closest to Prokupac across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and fresher.

Dornfelder

Dornfelder scores closest to Prokupac across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

Montsant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

Negroamaro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less spicy.

Barbera d’Alba

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher.

Barbera d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less spicy.

Muscat Bailey A

Muscat Bailey A scores closest to Prokupac across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but more structured

More tannic architecture, for food or for ageing.

Montefalco Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less spicy.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less spicy.

Tannat

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less spicy.

Madiran

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less spicy.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chianti Classico

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less spicy.

Baga

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less spicy.

Bairrada Baga

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less spicy.

Vino Nobile di Montepulciano

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less spicy.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and lighter in alcohol.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and spicier.

Lambrusco

Lambrusco scores closest to Prokupac across WineHQ’s taste dimensions.

Expect: Expect it to be fresher, and lighter in alcohol.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Prokupac across WineHQ’s taste dimensions.

Expect: Expect it to be fresher, and lighter in alcohol.

Montefalco Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stiller.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less spicy.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

Montefalco Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less spicy.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and lighter in alcohol.

Chilean Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

Alicante Bouschet

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less spicy.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less spicy.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and spicier.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fruitier.

Barolo

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and spicier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Montefalco Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less spicy.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less spicy.

Corvinone

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less spicy.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and fruitier.

Touriga Franca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

Cahors

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less spicy.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chianti Classico Riserva

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less spicy.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less spicy.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less spicy.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less spicy.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Cabernet Sauvignon

California Cabernet Sauvignon scores closest to Prokupac across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and less spicy.

Sonoma Cabernet Sauvignon

Sonoma Cabernet Sauvignon scores closest to Prokupac across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and fuller and richer.

Toro

Toro scores closest to Prokupac across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and fuller and richer.

Primitivo

Primitivo scores closest to Prokupac across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and fuller and richer.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Prokupac

Both are made from prokupac, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and fresher.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Prokupac

Both are made from prokupac, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and fruitier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Montepulciano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

Merlot

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and lighter in alcohol.

Chilean Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less spicy.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Montefalco Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less spicy.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less spicy.

Corvinone

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

Montsant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Montefalco Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less spicy.

Sagrantino

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less spicy.

Corvinone

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

Montsant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fruitier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less spicy.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter in alcohol.

Rioja Reserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter in alcohol.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and lighter in alcohol.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.