If you like this, try…
Wines like Prokupac
Serbia’s own red variety, revived after decades of being blended away. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Prokupac?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak, while moving away from too plain or too simple and too soft or too easy.
- You said you like that the fruit is not covered in oak and that it is too plain or too simple. Both are about oak influence, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Aglianico
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
- Substantially less soft or too easy.
Taurasi
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
- Substantially less soft or too easy.
Tannat
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
- Substantially less soft or too easy.
Madiran
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
- Substantially less soft or too easy.
Baga
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
- Substantially less soft or too easy.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
- Substantially less soft or too easy.
Nebbiolo
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
- Substantially less soft or too easy.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that the fruit is not covered in oak.
- Substantially less plain or too simple.
- Substantially less soft or too easy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Madiran
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Madiran
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Valpolicella
Valpolicella scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less oaky.
País
País scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less oaky.
Beaujolais
Beaujolais scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less oaky.
English still Pinot Noir
English still Pinot Noir scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Red Burgundy
Red Burgundy scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Mondeuse Noire
Mondeuse Noire scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less tannic and softer.
Cru Beaujolais
Cru Beaujolais scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less oaky.
Cerasuolo di Vittoria
Cerasuolo di Vittoria scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Petit Verdot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
Barbera d’Alba scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Barbera
Barbera scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Barbera d’Asti
Barbera d’Asti scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Similar but more structured
More tannic architecture, for food or for ageing.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Madiran
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less spicy.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.
Mourvèdre
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.
Alicante Bouschet
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Lambrusco
Lambrusco scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less oaky.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Prokupac across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and less oaky.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and rounder and creamier in texture.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Mavrud
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Petit Verdot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Madiran
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Washington Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Madiran
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Taurasi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Madiran
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Brunello di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.