If you like this, try…

Wines like Riesling

The most transparent and longest-lived white variety, made from bone dry to intensely sweet and almost never oaked. Below: what to try next, grouped by the direction you want to travel.

← Back to Riesling

Refine

What do you like about Riesling?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How light it is That it is not too strong How fresh and crisp it is That it is not oaky How aromatic it is

But it’s a bit…

too sharp or lemony too light or thin too alcoholic or warming too sharp or acidic too floral or soapy too sweet

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The floral character: Rose, violet, elderflower, orange blossom.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping the fresh, crisp acidity, while moving away from too sharp or lemony, too alcoholic or warming and too sweet.

You said you like the fresh, crisp acidity and that it is too sharp or lemony. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Vin Jaune

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Substantially less sharp or lemony.
Substantially less alcoholic or warming.
Substantially less sweet.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
About as sharp or lemony as the wine you started from.
Substantially less alcoholic or warming.
Substantially less sweet.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has some of the fresh, crisp acidity, though less of it.
A little less sharp or lemony.
Substantially less alcoholic or warming.
Substantially less sweet.

German dry Riesling (trocken)

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Keeps the fresh, crisp acidity.
About as sharp or lemony as the wine you started from.
Substantially less alcoholic or warming.
Substantially less sweet.

Grüner Veltliner

curated

Both are high-acid, unoaked central European whites of real precision.

Has some of the fresh, crisp acidity, though less of it.
A little less sharp or lemony.
Substantially less alcoholic or warming.
Substantially less sweet.

Chenin Blanc

curated

Both are high-acid varieties made across the full sweetness range with great ageing capacity.

Keeps the fresh, crisp acidity.
A little less sharp or lemony.
Substantially less alcoholic or warming.
About as sweet as the wine you started from.

Albariño

curated

For a Riesling drinker who wants reliable dryness with the same crispness.

Keeps the fresh, crisp acidity.
About as sharp or lemony as the wine you started from.
Substantially less alcoholic or warming.
Substantially less sweet.

Savagnin

They occupy similar territory for weight and structure.

Keeps the fresh, crisp acidity.
A little less sharp or lemony.
Substantially less alcoholic or warming.
Substantially less sweet.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Vin Jaune

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

German dry Riesling (trocken)

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and fresher.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Vin Jaune

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Savagnin

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Pecorino

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Kabinett

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and fresher.

Mosel Riesling

Both are made from riesling, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and fresher.

Txakoli

Txakoli scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and drier.

Hondarrabi Zuri

Hondarrabi Zuri scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and drier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Kabinett

Both are made from riesling, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and fresher.

Mosel Riesling

Both are made from riesling, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and fresher.

Hunter Valley Semillon

Hunter Valley Semillon scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and drier.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Vin Jaune

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Savagnin

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Vin Jaune

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

German dry Riesling (trocken)

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and fresher.

Similar but more structured

More tannic architecture, for food or for ageing.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Ribolla Gialla

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Brda Rebula

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Friuli white

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Pecorino

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and drier.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and drier.

Rheinhessen Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sekt

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher, and lighter in alcohol.

Champagne

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter in alcohol.

Austrian Sekt

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fresher.

Crémant

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fresher.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Vin Jaune

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Grüner Veltliner

curated

Both are high-acid, unoaked central European whites of real precision.

Expect: Drier, more peppery and more savoury, with less floral fruit.

Albariño

curated

For a Riesling drinker who wants reliable dryness with the same crispness.

Expect: Less aromatic and more saline, with stone fruit in place of lime.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Bual

Bual scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and more neutral and subtle.

Vin Santo

Vin Santo scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and broader and softer.

Auslese

Both are made from riesling, and both come from the same country.

Expect: Expect it to be sweeter, and lighter in alcohol.

Vinsanto (Santorini)

Vinsanto (Santorini) scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fruitier.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Vin Jaune

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and drier.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

White Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and sweeter.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and drier.

Mantinia Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and drier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Savagnin

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and drier.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and drier.

Sercial

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and broader and softer.

Verdelho

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and broader and softer.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Scheurebe

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and sweeter.

Mantinia Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and drier.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Vin Jaune

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

German dry Riesling (trocken)

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and fresher.

Savagnin

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Grüner Veltliner

curated

Both are high-acid, unoaked central European whites of real precision.

Expect: Drier, more peppery and more savoury, with less floral fruit.

Savennières

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Savagnin

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and drier.

Petit Manseng

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher.

Spätlese

Both are made from riesling, and both come from the same country.

Expect: Expect it to be fruitier, and lighter in alcohol.

Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains scores closest to Riesling across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and softer and rounder.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Austrian Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher.

Australian Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher.

Finger Lakes Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter in alcohol.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Kabinett

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and fresher.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

German dry Riesling (trocken)

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and fresher.

Finger Lakes Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter in alcohol.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and fruitier.

Rheinhessen Riesling

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and fruitier.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and fresher.

German dry Riesling (trocken)

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and fruitier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

German dry Riesling (trocken)

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and fresher.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and drier.

Australian Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher.

Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Vin Jaune

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Savagnin

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Vin Jaune

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Alsace Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Pfalz Riesling

Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Savagnin

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

German dry Riesling (trocken)

Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and fresher.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and drier.

Australian Riesling

Both are made from riesling, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher.

White Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.