If you like this, try…
Wines like Riesling
The most transparent and longest-lived white variety, made from bone dry to intensely sweet and almost never oaked. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Riesling?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping that it is not too alcoholic and that the fruit is not covered in oak, while moving away from too floral or soapy and too sweet.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Nahe Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of that it is not too alcoholic, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less sweet.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less sweet.
Colombard
The structural profile is close across body, acidity and tannin.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less sweet.
Txakoli
They occupy similar territory for weight and structure.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less sweet.
Melon de Bourgogne
They occupy similar territory for weight and structure.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less sweet.
Jacquère
They occupy similar territory for weight and structure.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less sweet.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less sweet.
Muscadet
They occupy similar territory for weight and structure.
- Keeps that it is not too alcoholic.
- Keeps that the fruit is not covered in oak.
- Substantially less floral or soapy.
- Substantially less sweet.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Nahe Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Jacquère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Kabinett
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more floral, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and drier.
Kabinett
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and more floral.
Mosel Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and more floral.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Nahe Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Nahe Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Trebbiano Spoletino
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Ribolla Gialla
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Müller-Thurgau
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and softer and rounder.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Seyval Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sekt
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Austrian Sekt
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Nahe Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Colombard
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Auslese
Both are made from riesling, and both come from the same country.
Expect: Expect it to be sweeter, and less floral.
Beerenauslese
Both are made from riesling, and both come from the same country.
Expect: Expect it to be sweeter, and less floral.
Eiswein
Both are made from riesling, and both come from the same country.
Expect: Expect it to be sweeter, and less floral.
Trockenbeerenauslese
Both are made from riesling, and both come from the same country.
Expect: Expect it to be sweeter, and less floral.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Rheingau Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Rheinhessen Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and less floral.
English still white
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Grüner Veltliner
curatedBoth are high-acid, unoaked central European whites of real precision.
Expect: Drier, more peppery and more savoury, with less floral fruit.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and drier.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and drier.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Scheurebe
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more floral, and sweeter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Jacquère
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Kabinett
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more floral, and lighter in alcohol.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and drier.
Moschofilero
Moschofilero scores closest to Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and drier.
Spätlese
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more floral, and sweeter.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Colombard
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and drier.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and drier.
Jacquère
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and drier.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and drier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more floral, and sweeter.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and sweeter.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and sweeter.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Australian Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Austrian Riesling
Both are made from riesling.
Expect: Expect it to be stronger and warmer, and drier.
Finger Lakes Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and stronger and warmer.
Alsace Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and more floral.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Kabinett
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more floral, and lighter in alcohol.
Nahe Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Mosel Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more floral, and lighter in alcohol.
Finger Lakes Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and stronger and warmer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nahe Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Rheinhessen Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Rheingau Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and less floral.
Pfalz Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be stronger and warmer, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more sparkling.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Australian Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stronger and warmer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Nahe Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Nahe Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less floral, and stronger and warmer.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Grüner Veltliner
curatedBoth are high-acid, unoaked central European whites of real precision.
Expect: Drier, more peppery and more savoury, with less floral fruit.
Chablis
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.