If you like this, try…
Wines like Roditis
A pink-skinned Greek variety producing light, crisp whites, often blended with Savatiano in Retsina. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Roditis?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Retsina
Both are made from roditis, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps that it is properly dry.
Bical
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
Doña Blanca
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
Trebbiano di Soave
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
Catarratto
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
Tsolikouri
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Retsina
Both are made from roditis, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more herbal and green, and more savoury.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer.
Doña Blanca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer.
Trebbiano di Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer.
Doña Blanca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer.
Trebbiano di Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and leaner and more cutting.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher and more acidic.
Jacquère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more neutral and subtle.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher and more acidic.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher and more acidic.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and softer and rounder.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Similar but more structured
More tannic architecture, for food or for ageing.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more oaky.
Aligoté
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fruitier.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and leaner and more cutting.
Athiri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and leaner and more cutting.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher and more acidic.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher and more acidic.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher and more acidic.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and more savoury.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fuller and richer.
Trebbiano Romagnolo
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more restrained in fruit.
Slavonian Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more neutral and subtle.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Assyrtiko
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fuller and richer.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher and more acidic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and lighter in alcohol.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Athiri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chasselas
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more herbal and green.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and cleaner and more fruit-focused.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fuller and richer.
Moschofilero
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and more aromatic.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and more aromatic.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and leaner and more cutting.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more savoury.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Retsina
Both are made from roditis, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more herbal and green, and more savoury.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer.
Doña Blanca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer.
Trebbiano di Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Retsina
Both are made from roditis, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more herbal and green, and more savoury.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer.
Doña Blanca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer.
Trebbiano di Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher and more acidic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher and more acidic.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.