If you like this, try…
Wines like Rondo
A disease-resistant red hybrid grown in northern Europe, including Wales and England. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Rondo?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
Looking for something moving away from too jammy or sweet-tasting, too plain or too simple and too green or grassy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Pinot Noir
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less plain or too simple.
- Substantially less green or grassy.
Red Burgundy
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less plain or too simple.
- Substantially less green or grassy.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less plain or too simple.
- Substantially less green or grassy.
Baga
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less plain or too simple.
- Substantially less green or grassy.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less plain or too simple.
- Substantially less green or grassy.
Aglianico
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less plain or too simple.
- Substantially less green or grassy.
Mourvèdre
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less plain or too simple.
- Substantially less green or grassy.
Barbaresco
They occupy similar territory for weight and structure.
- Substantially less jammy or sweet-tasting.
- Substantially less plain or too simple.
- Substantially less green or grassy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English still Pinot Noir
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and riper and less green.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Schiava
Schiava scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and riper and less green.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and riper and less green.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Schiava
Schiava scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and riper and less green.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and drier.
Rioja
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and riper and less green.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Barbera d’Alba
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Tempranillo
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and riper and less green.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Lambrusco
Lambrusco scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and fruitier.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and fruitier.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Tawny Port
Tawny Port scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Port
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Late Bottled Vintage Port
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and riper and less green.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Nero d’Avola
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less tannic and softer.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Aglianico
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Bairrada Baga
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
Zinfandel scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Primitivo
Primitivo scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Primitivo di Manduria
Primitivo di Manduria scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Petite Sirah
Petite Sirah scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more savoury.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and riper and less green.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.