If you like this, try…
Wines like Rondo
A disease-resistant red hybrid grown in northern Europe, including Wales and England. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Rondo?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
Looking for something moving away from too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Corvina
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
Margaret River Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
Barbera
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
Hawke’s Bay Bordeaux blend
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Margaret River Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Margaret River Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English still Pinot Noir
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
País
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
Both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Grolleau
Grolleau scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and riper and less green.
Schiava
Schiava scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
English still rosé
Both are made from rondo, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Alentejo red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Alicante Bouschet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Muscat Bailey A
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and riper and less green.
Similar but more structured
More tannic architecture, for food or for ageing.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Alicante Bouschet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fuller and richer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Alentejo red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Alicante Bouschet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Lambrusco
Lambrusco scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and stiller.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Rondo across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and stiller.
English sparkling rosé
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Alentejo red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Alicante Bouschet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fuller and richer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Late Bottled Vintage Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fuller and richer.
Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fuller and richer.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and riper and less green.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Alentejo red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Alicante Bouschet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more tannic and structured.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more aromatic.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more tannic and structured.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and riper and less green.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fuller and richer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fuller and richer.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more tannic and structured.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and stronger and warmer.
Primitivo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and broader and softer.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Primitivo di Manduria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Chilean Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Margaret River Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Margaret River Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more floral.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and earthier.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and earthier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.