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Wines like Sangiovese

Italy’s most planted variety and the grape behind Chianti and Brunello — high in acid, firm in tannin, and built for food. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Sangiovese?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How fresh and crisp it is The firm, grippy structure The savoury, meaty side

But it’s a bit…

too sharp or acidic too oaky or woody too green or grassy too peppery too earthy or musty too savoury or funky

Clear all

What these words mean

How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something keeping the firm tannic structure and the savoury, non-fruity character, while moving away from too peppery and too earthy or musty.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Rosso di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the firm tannic structure.
Keeps the savoury, non-fruity character.
Substantially less peppery.
Substantially less earthy or musty.

Chianti Classico

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the firm tannic structure.
Keeps the savoury, non-fruity character.
Substantially less peppery.
About as earthy or musty as the wine you started from.

Vino Nobile di Montepulciano

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the firm tannic structure.
Keeps the savoury, non-fruity character.
Substantially less peppery.
About as earthy or musty as the wine you started from.

Tempranillo

curated

A comparable savoury, medium-to-full Mediterranean red built around cherry fruit and oak ageing.

Keeps the firm tannic structure.
Keeps the savoury, non-fruity character.
About as peppery as the wine you started from.
About as earthy or musty as the wine you started from.

Refosco

They occupy similar territory for weight and structure, and both come from the same country.

Keeps the firm tannic structure.
Has some of the savoury, non-fruity character, though less of it.
Substantially less peppery.
Substantially less earthy or musty.

Carignan

The structural profile is close across body, acidity and tannin.

Keeps the firm tannic structure.
Keeps the savoury, non-fruity character.
Substantially less peppery.
About as earthy or musty as the wine you started from.

Coonawarra Cabernet Sauvignon

They occupy similar territory for weight and structure.

Keeps the firm tannic structure.
Has some of the savoury, non-fruity character, though less of it.
Substantially less peppery.
Substantially less earthy or musty.

Margaret River Cabernet Sauvignon

They occupy similar territory for weight and structure.

Keeps the firm tannic structure.
Has some of the savoury, non-fruity character, though less of it.
Substantially less peppery.
Substantially less earthy or musty.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Rosso di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Chianti Classico

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and earthier.

Vino Nobile di Montepulciano

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and earthier.

Tempranillo

curated

A comparable savoury, medium-to-full Mediterranean red built around cherry fruit and oak ageing.

Expect: Softer acidity and rounder tannin, with leather and vanilla rather than tomato leaf.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Refosco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Coonawarra Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Margaret River Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Dolcetto

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Colorino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Fer Servadou

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Spätburgunder (German Pinot Noir)

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Loire Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Fer Servadou

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Cerasuolo di Vittoria

Both come from the same country.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Uruguayan Tannat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Super Tuscan

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Sonoma Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less spicy.

Alicante Bouschet

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Montepulciano

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Merlot

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more fruit-driven.

Chianti

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less tannic and softer, and less spicy.

Similar but more structured

More tannic architecture, for food or for ageing.

Baga

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Bairrada Baga

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less spicy.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and less spicy.

Xinomavro

curated

A high-acid, tannic, tomato-and-olive-scented red that occupies very similar territory.

Expect: Even more austere when young, with a distinctly Greek savoury character.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Rosso di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Chianti Classico

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and earthier.

Chianti

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and less spicy.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and earthier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Tempranillo

curated

A comparable savoury, medium-to-full Mediterranean red built around cherry fruit and oak ageing.

Expect: Softer acidity and rounder tannin, with leather and vanilla rather than tomato leaf.

Coonawarra Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Margaret River Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Hawke’s Bay Bordeaux blend

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco

Both come from the same country.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be more fruit-driven, and less tannic and softer.

Sparkling Shiraz

Sparkling Shiraz scores closest to Sangiovese across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and fruitier.

Rosso di Montalcino

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be stiller, and less spicy.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and less spicy.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Montefalco Sagrantino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and less spicy.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Refosco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Rosso di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Bobal

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Super Tuscan

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Tempranillo

curated

A comparable savoury, medium-to-full Mediterranean red built around cherry fruit and oak ageing.

Expect: Softer acidity and rounder tannin, with leather and vanilla rather than tomato leaf.

Sonoma Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less spicy.

Rioja

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and earthier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be earthier, and more tannic and structured.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and spicier.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Nebbiolo

curated

Both are pale-ish, extremely high-acid, tannic Italian reds that demand food and time.

Expect: More tannic still, more perfumed, and considerably more expensive.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Rosso di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Chianti Classico

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and earthier.

Vino Nobile di Montepulciano

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and earthier.

Refosco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Argentine Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and spicier.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and earthier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Xinomavro

curated

A high-acid, tannic, tomato-and-olive-scented red that occupies very similar territory.

Expect: Even more austere when young, with a distinctly Greek savoury character.

Chianti Classico Riserva

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and earthier.

Naoussa Xinomavro

Naoussa Xinomavro scores closest to Sangiovese across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and earthier.

Chianti Classico Gran Selezione

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and earthier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Rosso di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and less spicy.

Refosco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and less spicy.

Coonawarra Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less spicy.

Margaret River Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less spicy.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Rosso di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Chianti

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and less spicy.

Chianti Classico

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and earthier.

Vino Nobile di Montepulciano

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and earthier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Super Tuscan

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Rosso di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Chianti Classico

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and earthier.

Vino Nobile di Montepulciano

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and earthier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chianti Classico

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and earthier.

Chilean Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and less spicy.

Chianti

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less tannic and softer, and less spicy.

Super Tuscan

Both are made from sangiovese, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be spicier, and cleaner and more fruit-focused.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Rosso di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Vino Nobile di Montepulciano

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and earthier.

Refosco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Rosso di Montalcino

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Vino Nobile di Montepulciano

Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and earthier.

Refosco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and cleaner and more fruit-focused.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and earthier.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be spicier, and fruitier.

Priorat

They occupy similar territory for weight and structure.

Expect: Expect it to be earthier, and more tannic and structured.

Châteauneuf-du-Pape

Châteauneuf-du-Pape scores closest to Sangiovese across WineHQ’s taste dimensions.

Expect: Expect it to be spicier, and earthier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.