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Wines like Sauvignon Blanc

A pungently aromatic variety whose character swings from flinty and restrained in the Loire to explosively tropical in Marlborough. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Sauvignon Blanc?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit The citrus and orchard fruit How fresh and crisp it is The herbal, green side How aromatic it is That it is properly dry

But it’s a bit…

too tropical or sweet-smelling too sharp or lemony too sharp or acidic too green or grassy too perfumed too austere

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the fresh, crisp acidity and the tropical, exotic fruit, while moving away from too green or grassy and too sharp or lemony.

You said you like the fresh, crisp acidity and that it is too sharp or lemony. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the tropical, exotic fruit and that it is too sharp or lemony. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Has some of the fresh, crisp acidity, though less of it.
Has noticeably less of the tropical, exotic fruit.
Substantially less green or grassy.
A little less sharp or lemony.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Has some of the tropical, exotic fruit, though less of it.
Substantially less green or grassy.
A little less sharp or lemony.

Vin Jaune

They occupy similar territory for weight and structure.

Keeps the fresh, crisp acidity.
Has some of the tropical, exotic fruit, though less of it.
Substantially less green or grassy.
Substantially less sharp or lemony.

Albariño

curated

A comparably crisp, high-acid Atlantic white for seafood.

Keeps the fresh, crisp acidity.
Keeps the tropical, exotic fruit.
Substantially less green or grassy.
About as sharp or lemony as the wine you started from.

Verdejo

curated

Rueda Verdejo is the closest Spanish equivalent — herbal, citrusy and crisp.

Has some of the fresh, crisp acidity, though less of it.
Keeps the tropical, exotic fruit.
About as green or grassy as the wine you started from.
A little less sharp or lemony.

Scheurebe

They occupy similar territory for weight and structure.

Has some of the fresh, crisp acidity, though less of it.
Keeps the tropical, exotic fruit.
Substantially less green or grassy.
A little less sharp or lemony.

Torrontés

They occupy similar territory for weight and structure.

Has some of the fresh, crisp acidity, though less of it.
Keeps the tropical, exotic fruit.
Substantially less green or grassy.
A little less sharp or lemony.

Brda Rebula

They occupy similar territory for weight and structure.

Keeps the fresh, crisp acidity.
Has noticeably less of the tropical, exotic fruit.
Substantially less green or grassy.
A little less sharp or lemony.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Vin Jaune

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Albariño

curated

A comparably crisp, high-acid Atlantic white for seafood.

Expect: Less pungent, more saline and stone-fruited, with more texture.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Vin Jaune

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Kabinett

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Mantinia Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Kabinett

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Hunter Valley Semillon

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Vin Jaune

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Assyrtiko

curated

For someone who wants the bracing acidity without the herbaceous aromatics.

Expect: Far more mineral and saline, fuller in body, and considerably more serious.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Savagnin

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Vin Jaune

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Similar but more structured

More tannic architecture, for food or for ageing.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Brda Rebula

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Ribolla Gialla

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Mtsvane Kakhuri

Mtsvane Kakhuri scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be riper and less green, and softer and rounder.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and riper and less green.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and riper and less green.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Champagne

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Sekt

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Crémant

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

English sparkling wine

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Sauternes

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and riper and less green.

Szamorodni

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Ribolla Gialla

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Friuli white

Both are made from sauvignon blanc.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Mantinia Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Brda Rebula

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Ribolla Gialla

Ribolla Gialla scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

Mantinia Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fresher.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Vin Jaune

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Brda Rebula

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Vin Jaune

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Assyrtiko

curated

For someone who wants the bracing acidity without the herbaceous aromatics.

Expect: Far more mineral and saline, fuller in body, and considerably more serious.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Spätlese

Spätlese scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and riper and less green.

Petit Manseng

Petit Manseng scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and riper and less green.

Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and softer and rounder.

Marlborough Sauvignon Blanc

Both are made from sauvignon blanc, and both come from the same country.

Expect: Expect it to be fruitier, and more herbal and green.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Sancerre

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Pouilly-Fumé

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and fruitier.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Sancerre

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Pouilly-Fumé

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more neutral and subtle.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Friuli white

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Sauternes

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and riper and less green.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Rueda Verdejo

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and fruitier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Albariño

curated

A comparably crisp, high-acid Atlantic white for seafood.

Expect: Less pungent, more saline and stone-fruited, with more texture.

Sancerre

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Vin Jaune

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Assyrtiko

curated

For someone who wants the bracing acidity without the herbaceous aromatics.

Expect: Far more mineral and saline, fuller in body, and considerably more serious.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Vin Jaune

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more restrained in fruit.

Verdejo

curated

Rueda Verdejo is the closest Spanish equivalent — herbal, citrusy and crisp.

Expect: A touch rounder, with a bitter-almond finish.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

White Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.