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Wines like Sauvignon Blanc

A pungently aromatic variety whose character swings from flinty and restrained in the Loire to explosively tropical in Marlborough. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Sauvignon Blanc?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit The citrus and orchard fruit How fresh and crisp it is The herbal, green side How aromatic it is That it is properly dry

But it’s a bit…

too tropical or sweet-smelling too sharp or lemony too sharp or acidic too green or grassy too perfumed too austere

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The herbal, green side: Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that it is properly dry and the fresh, crisp acidity, while moving away from too green or grassy and too tropical or sweet-smelling.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Assyrtiko

curated

For someone who wants the bracing acidity without the herbaceous aromatics.

Keeps that it is properly dry.
Keeps the fresh, crisp acidity.
Substantially less green or grassy.
Substantially less tropical or sweet-smelling.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Keeps that it is properly dry.
Has some of the fresh, crisp acidity, though less of it.
Substantially less green or grassy.
A little less tropical or sweet-smelling.

Albariño

curated

A comparably crisp, high-acid Atlantic white for seafood.

Keeps that it is properly dry.
Keeps the fresh, crisp acidity.
Substantially less green or grassy.
A little less tropical or sweet-smelling.

Sancerre

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps the fresh, crisp acidity.
About as green or grassy as the wine you started from.
A little less tropical or sweet-smelling.

Pouilly-Fumé

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps the fresh, crisp acidity.
About as green or grassy as the wine you started from.
A little less tropical or sweet-smelling.

Chablis

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps the fresh, crisp acidity.
Substantially less green or grassy.
Substantially less tropical or sweet-smelling.

Colombard

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps the fresh, crisp acidity.
Substantially less green or grassy.
Substantially less tropical or sweet-smelling.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps the fresh, crisp acidity.
Substantially less green or grassy.
Substantially less tropical or sweet-smelling.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Assyrtiko

curated

For someone who wants the bracing acidity without the herbaceous aromatics.

Expect: Far more mineral and saline, fuller in body, and considerably more serious.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Albariño

curated

A comparably crisp, high-acid Atlantic white for seafood.

Expect: Less pungent, more saline and stone-fruited, with more texture.

Sancerre

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more savoury.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Assyrtiko

curated

For someone who wants the bracing acidity without the herbaceous aromatics.

Expect: Far more mineral and saline, fuller in body, and considerably more serious.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Alpine white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Hondarrabi Zuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Hunter Valley Semillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Hunter Valley Semillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Alpine white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Txakoli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Assyrtiko

curated

For someone who wants the bracing acidity without the herbaceous aromatics.

Expect: Far more mineral and saline, fuller in body, and considerably more serious.

Greco di Tufo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Savennières

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Assyrtiko

curated

For someone who wants the bracing acidity without the herbaceous aromatics.

Expect: Far more mineral and saline, fuller in body, and considerably more serious.

Pouilly-Fumé

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and earthier.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Similar but more structured

More tannic architecture, for food or for ageing.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Ribolla Gialla

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Weinviertel Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Friuli white

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and riper and less green.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Champagne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and sweeter.

English sparkling wine

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

English Blanc de Blancs

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Crémant

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

English still white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and riper and less green.

Champagne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and riper and less green.

English sparkling wine

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and riper and less green.

English Blanc de Blancs

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and riper and less green.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Picpoul de Pinet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Arinto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Dry Furmint

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fruitier.

Friuli white

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fruitier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Sancerre

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more savoury.

Albariño

curated

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and fruitier.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and fruitier.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and fruitier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Aligoté

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Alpine white

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Arinto

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and riper and less green.

Assyrtiko

curated

For someone who wants the bracing acidity without the herbaceous aromatics.

Expect: Far more mineral and saline, fuller in body, and considerably more serious.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and fruitier.

Mantinia Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more aromatic.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and more aromatic.

Alsace Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and sweeter.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Assyrtiko

curated

For someone who wants the bracing acidity without the herbaceous aromatics.

Expect: Far more mineral and saline, fuller in body, and considerably more serious.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Assyrtiko

curated

For someone who wants the bracing acidity without the herbaceous aromatics.

Expect: Far more mineral and saline, fuller in body, and considerably more serious.

Grüner Veltliner

curated

Both are dry, high-acid, herbal whites with a green, savoury edge.

Expect: White pepper and lentil-like savouriness in place of gooseberry and passionfruit.

Pouilly-Fumé

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and earthier.

Savennières

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Spätlese

Spätlese scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and sweeter.

Marlborough Sauvignon Blanc

Both are made from sauvignon blanc, and both come from the same country.

Expect: Expect it to be fruitier, and more herbal and green.

Petit Manseng

Petit Manseng scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and sweeter.

Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains scores closest to Sauvignon Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and softer and rounder.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Sancerre

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more savoury.

Pouilly-Fumé

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and earthier.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more herbal and green.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Sancerre

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and fuller and richer.

Pouilly-Fumé

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and fuller and richer.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more herbal and green.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more herbal and green.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Friuli white

Both are made from sauvignon blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

White Bordeaux

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Chilean Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more herbal and green.

South African Sauvignon Blanc

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more herbal and green.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Sancerre

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and more savoury.

Pouilly-Fumé

Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more herbal and green, and earthier.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Albariño

curated

A comparably crisp, high-acid Atlantic white for seafood.

Expect: Less pungent, more saline and stone-fruited, with more texture.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Assyrtiko

curated

For someone who wants the bracing acidity without the herbaceous aromatics.

Expect: Far more mineral and saline, fuller in body, and considerably more serious.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Picpoul de Pinet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Assyrtiko

curated

For someone who wants the bracing acidity without the herbaceous aromatics.

Expect: Far more mineral and saline, fuller in body, and considerably more serious.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

Picpoul de Pinet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be riper and less green, and more neutral and subtle.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and fruitier.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

White Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be riper and less green, and softer and rounder.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.