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Wines like Savagnin

The Jura’s distinctive white variety, and — as Traminer — the ancestor of Gewürztraminer. Below: what to try next, grouped by the direction you want to travel.

← Back to Savagnin

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What do you like about Savagnin?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is How fresh and crisp it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too heavy too sharp or acidic too buttery or thick too peppery too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the fresh, crisp acidity, while moving away from too buttery or thick and too peppery.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
A little less buttery or thick.
Substantially less peppery.

Chablis

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the fresh, crisp acidity.
A little less buttery or thick.
Substantially less peppery.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Keeps the fresh, crisp acidity.
About as buttery or thick as the wine you started from.
Substantially less peppery.

Aligoté

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the fresh, crisp acidity.
A little less buttery or thick.
Substantially less peppery.

Etna Bianco

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
A little less buttery or thick.
Substantially less peppery.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
A little less buttery or thick.
Substantially less peppery.

Carricante

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
A little less buttery or thick.
Substantially less peppery.

Juhfark

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
A little less buttery or thick.
Substantially less peppery.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Chablis

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Aligoté

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Chablis

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Aligoté

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Etna Bianco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Aligoté

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Alpine white

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and leaner and more cutting.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Chablis

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Alpine white

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and leaner and more cutting.

Colombard

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Melon de Bourgogne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Muscadet

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to Savagnin across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Canadian Icewine

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less spicy.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less spicy.

Savennières

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and less spicy.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and less spicy.

Chablis

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Aligoté

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Similar but more structured

More tannic architecture, for food or for ageing.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less spicy.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less spicy.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chablis

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and less spicy.

Aligoté

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and less spicy.

Picpoul de Pinet

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and less spicy.

Sancerre

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and less spicy.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Chardonnay

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Altesse

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

White Bordeaux

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Soave Classico

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Crémant

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

English sparkling wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

English Blanc de Blancs

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Carricante

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Juhfark

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less spicy.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and leaner and more cutting.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and leaner and more cutting.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Muscadet

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Melon de Bourgogne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Jacquère

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Cortese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Australian Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and leaner and more cutting.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less spicy.

Vin Jaune

Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be spicier, and rounder and creamier in texture.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Naoussa Xinomavro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and less spicy.

Vin Jaune

Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be spicier, and rounder and creamier in texture.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and less spicy.

Vin Jaune

Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be spicier, and rounder and creamier in texture.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chablis

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Aligoté

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Etna Bianco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Carricante

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Aligoté

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Etna Bianco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Carricante

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and less spicy.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less spicy.

Chablis

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and fresher.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.