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Wines like Savagnin

The Jura’s distinctive white variety, and — as Traminer — the ancestor of Gewürztraminer. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Savagnin?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is How fresh and crisp it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too heavy too sharp or acidic too buttery or thick too peppery too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too savoury or funky, too heavy and too peppery.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

A little less savoury or funky.
Substantially less heavy.
Substantially less peppery.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Substantially less savoury or funky.
Substantially less heavy.
Substantially less peppery.

Albariño

The structural profile is close across body, acidity and tannin.

Substantially less savoury or funky.
Substantially less heavy.
Substantially less peppery.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Substantially less savoury or funky.
Substantially less heavy.
Substantially less peppery.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Substantially less savoury or funky.
Substantially less heavy.
Substantially less peppery.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Substantially less savoury or funky.
Substantially less heavy.
Substantially less peppery.

Rueda Verdejo

The structural profile is close across body, acidity and tannin.

Substantially less savoury or funky.
Substantially less heavy.
Substantially less peppery.

Verdejo

The structural profile is close across body, acidity and tannin.

Substantially less savoury or funky.
Substantially less heavy.
Substantially less peppery.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and sweeter.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and sweeter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to Savagnin across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Condrieu

Both come from the same country.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Viognier

Both come from the same country.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Istrian Malvazija

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and sweeter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more sparkling.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Crémant

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more sparkling.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Muscadelle

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and sweeter.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Avesso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less oaky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Pinot Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less spicy.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to Savagnin across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and fuller and richer.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

Chilean Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more herbal and green.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more savoury.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and more savoury.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and leaner and more cutting.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and sweeter.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and sweeter.

Rueda Verdejo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more herbal and green.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and sweeter.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and sweeter.

Rueda Verdejo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more herbal and green.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Chablis

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more savoury, and less spicy.

Chardonnay

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more floral.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.