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Wines like Savagnin

The Jura’s distinctive white variety, and — as Traminer — the ancestor of Gewürztraminer. Below: what to try next, grouped by the direction you want to travel.

← Back to Savagnin

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What do you like about Savagnin?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is How fresh and crisp it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too heavy too sharp or acidic too buttery or thick too peppery too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the creamy, rounded mouthfeel, while moving away from too savoury or funky.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Keeps the creamy, rounded mouthfeel.
A little less savoury or funky.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Substantially less savoury or funky.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Substantially less savoury or funky.

Furmint

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Substantially less savoury or funky.

Coteaux du Layon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the creamy, rounded mouthfeel.
Substantially less savoury or funky.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Substantially less savoury or funky.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the creamy, rounded mouthfeel.
Substantially less savoury or funky.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Substantially less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more oaky.

Coteaux du Layon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and sweeter.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Coteaux du Layon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and sweeter.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more oaky.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fresher.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Viognier

Both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Pedro Ximénez

Pedro Ximénez scores closest to Savagnin across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Sauternes

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and more fruit-driven.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more oaky.

Coteaux du Layon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and sweeter.

Similar but more structured

More tannic architecture, for food or for ageing.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more savoury.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and lighter in alcohol.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more oaky.

Coteaux du Layon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and sweeter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less spicy.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less spicy.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less spicy.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more sparkling.

Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more sparkling.

Australian traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more sparkling.

English Blanc de Noirs

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more sparkling.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Auslese

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and sweeter.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Coteaux du Layon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be sweeter, and fruitier.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

California Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and more floral.

Hárslevelű

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and less spicy.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and leaner and more cutting.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and leaner and more cutting.

Cortese

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and leaner and more cutting.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and more floral.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and less spicy.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and less spicy.

Hárslevelű

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

Both are made from savagnin, and both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to Savagnin across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Chenin Blanc

curated

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and sweeter.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be cleaner and more fruit-focused, and more oaky.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less spicy.

Coteaux du Layon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and sweeter.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Vin Jaune

Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Jura Savagnin and Chardonnay

Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Vin Jaune

Both are made from savagnin, and both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

curated

A comparably waxy, high-acid, ageworthy white.

Expect: More fruit and much less oxidative character.

Chardonnay

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and less spicy.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and less spicy.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more oaky.

Coteaux du Layon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and sweeter.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more oaky.

Coteaux du Layon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and sweeter.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less spicy.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and softer and rounder.

Chardonnay

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

White Burgundy

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and softer and rounder.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.