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Wines like Schiava

A very pale, light Alpine red from Alto Adige, with a distinctive strawberry-and-almond character. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Schiava?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How light it is That it is not too strong How smooth and soft it is That it is not oaky

But it’s a bit…

too tart or sour-fruited too light or thin too alcoholic or warming too soft or too easy too plain or too simple too floral or soapy

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The floral character: Rose, violet, elderflower, orange blossom.

Looking for something keeping that it is not too alcoholic and how smooth and easy it is to drink, while moving away from too light or thin and too plain or too simple.

You said you like that it is not too alcoholic and that it is too light or thin. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Gamay

curated

Both are pale, light, chillable reds.

Has some of that it is not too alcoholic, though less of it.
Keeps how smooth and easy it is to drink.
Substantially less light or thin.
Substantially less plain or too simple.

Barbera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has noticeably less of that it is not too alcoholic.
Keeps how smooth and easy it is to drink.
Substantially less light or thin.
Substantially less plain or too simple.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has noticeably less of that it is not too alcoholic.
Keeps how smooth and easy it is to drink.
Substantially less light or thin.
Substantially less plain or too simple.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Has some of that it is not too alcoholic, though less of it.
Has some of how smooth and easy it is to drink, though less of it.
Substantially less light or thin.
Substantially less plain or too simple.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of that it is not too alcoholic, though less of it.
Has some of how smooth and easy it is to drink, though less of it.
Substantially less light or thin.
Substantially less plain or too simple.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Has some of that it is not too alcoholic, though less of it.
Has some of how smooth and easy it is to drink, though less of it.
Substantially less light or thin.
Substantially less plain or too simple.

Muscat Bailey A

The structural profile is close across body, acidity and tannin.

Has some of that it is not too alcoholic, though less of it.
Keeps how smooth and easy it is to drink.
Substantially less light or thin.
Substantially less plain or too simple.

Barbera d’Alba

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has noticeably less of that it is not too alcoholic.
Keeps how smooth and easy it is to drink.
Substantially less light or thin.
Substantially less plain or too simple.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Gamay

curated

Both are pale, light, chillable reds.

Expect: More structure and darker fruit.

Barbera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Barbera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.

Gamay

curated

Both are pale, light, chillable reds.

Expect: More structure and darker fruit.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Barbera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.

Gamay

curated

Both are pale, light, chillable reds.

Expect: More structure and darker fruit.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Gamay

curated

Both are pale, light, chillable reds.

Expect: More structure and darker fruit.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Barbera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

Valpolicella

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Barbera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Gamay

curated

Both are pale, light, chillable reds.

Expect: More structure and darker fruit.

Muscat Bailey A

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

White Bordeaux

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

Soave

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and less oaky.

Similar but more structured

More tannic architecture, for food or for ageing.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Red Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Egri Bikavér

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Barbera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Valpolicella

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Agiorgitiko

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.

Alentejo red

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.

Nemea Agiorgitiko

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.

Carmenère

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.

Lambrusco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and more tannic and structured.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and more tannic and structured.

English sparkling rosé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Muscat Bailey A

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Corvina

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.

Touriga Franca

Touriga Franca scores closest to Schiava across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Barbera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.

Barbera d’Alba

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Gamay

curated

Both are pale, light, chillable reds.

Expect: More structure and darker fruit.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Barbaresco

Both come from the same country.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and less oaky.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and less oaky.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Cerasuolo di Vittoria

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and less oaky.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less oaky.

Frappato

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and lighter.

Barbaresco

Both come from the same country.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Barbera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Muscat Bailey A

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Barbera d’Alba

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

País

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Gamay

curated

Both are pale, light, chillable reds.

Expect: More structure and darker fruit.

Muscat Bailey A

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Cerasuolo di Vittoria

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and less oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Gamay

curated

Both are pale, light, chillable reds.

Expect: More structure and darker fruit.

Barbera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Muscat Bailey A

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Barbera d’Alba

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Muscat Bailey A

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Barbera d’Alba

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Barbera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.