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Wines like Shiraz

The Australian name for Syrah, used to signal the riper, fuller, sweeter-fruited style the country made famous. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Shiraz?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure The vanilla and oak

But it’s a bit…

too jammy or sweet-tasting too tart or sour-fruited too heavy too drying or too tannic too oaky or woody too peppery

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.

Looking for something keeping the vanilla, toast and oak character and the rich, ripe dark fruit, while moving away from too heavy and too drying or too tannic.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the vanilla, toast and oak character, though less of it.
Keeps the rich, ripe dark fruit.
Substantially less heavy.
Substantially less drying or too tannic.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Has some of the vanilla, toast and oak character, though less of it.
Keeps the rich, ripe dark fruit.
Substantially less heavy.
Substantially less drying or too tannic.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Has some of the vanilla, toast and oak character, though less of it.
Has some of the rich, ripe dark fruit, though less of it.
Substantially less heavy.
About as drying or too tannic as the wine you started from.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the vanilla, toast and oak character, though less of it.
Keeps the rich, ripe dark fruit.
Substantially less heavy.
Substantially less drying or too tannic.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Has some of the vanilla, toast and oak character, though less of it.
Has some of the rich, ripe dark fruit, though less of it.
Substantially less heavy.
Substantially less drying or too tannic.

Alentejo red

The structural profile is close across body, acidity and tannin.

Has some of the vanilla, toast and oak character, though less of it.
Has some of the rich, ripe dark fruit, though less of it.
Substantially less heavy.
Substantially less drying or too tannic.

Nemea Agiorgitiko

The structural profile is close across body, acidity and tannin.

Has some of the vanilla, toast and oak character, though less of it.
Has some of the rich, ripe dark fruit, though less of it.
Substantially less heavy.
Substantially less drying or too tannic.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Has some of the vanilla, toast and oak character, though less of it.
Has some of the rich, ripe dark fruit, though less of it.
Substantially less heavy.
Substantially less drying or too tannic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and earthier.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and earthier.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and earthier.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

Egri Bikavér

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less oaky.

Barossa Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and more tannic and structured.

McLaren Vale Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Napa Valley Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and earthier.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less oaky.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Similar but more structured

More tannic architecture, for food or for ageing.

Petite Sirah

curated

A Syrah offspring giving even denser colour and firmer tannin.

Expect: Much more tannic and inky.

Mavrud

Mavrud scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Touriga Nacional

Touriga Nacional scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Brunello di Montalcino

Brunello di Montalcino scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and more savoury.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Barbera d’Alba

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and less spicy.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Egri Bikavér

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less oaky.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and more fruit-driven.

Lambrusco

Lambrusco scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and lighter.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and lighter.

English sparkling rosé

English sparkling rosé scores closest to Shiraz across WineHQ’s taste dimensions.

Expect: Expect it to be less oaky, and lighter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sparkling Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and more fruit-driven.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Tawny Port

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and earthier.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Barossa Shiraz

Both are made from shiraz, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Pinotage

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Syrah

curated

The same variety in its cooler-climate expression.

Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and lighter.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malbec

curated

Comparable weight and dark plush fruit, and the most common crossover choice.

Expect: More floral, less oaky and usually a touch fresher.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and lighter.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less oaky.

Australian Grenache

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less oaky, and more restrained in fruit.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Syrah

curated

The same variety in its cooler-climate expression.

Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less oaky.

Rioja Gran Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

Hemel-en-Aarde Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and lighter.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

Zinfandel

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and earthier.

California Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

California Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Southern Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Bolgheri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Syrah

curated

The same variety in its cooler-climate expression.

Expect: Black pepper, olive and savoury meat in place of chocolate and sweet fruit, at lower alcohol.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Australian Grenache

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less oaky, and more restrained in fruit.

Coonawarra Cabernet Sauvignon

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and less spicy.

Washington Syrah

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and less oaky.

Bekaa Valley Red

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Barossa Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and more tannic and structured.

California Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

McLaren Vale Shiraz

Both are made from shiraz, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Bolgheri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and earthier.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more fruit-driven.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Nemea Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Nemea Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Argentine Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less oaky.

Ribera del Duero

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more tannic and structured.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and earthier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.