If you like this, try…
Wines like Šipon
The Slovenian name for Furmint, made dry in Štajerska rather than sweet. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Šipon?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too sharp or lemony.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Vin Jaune
The structural profile is close across body, acidity and tannin.
- Substantially less sharp or lemony.
Pecorino
The structural profile is close across body, acidity and tannin.
- A little less sharp or lemony.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
- A little less sharp or lemony.
White Bordeaux
The structural profile is close across body, acidity and tannin.
- A little less sharp or lemony.
Retsina
The structural profile is close across body, acidity and tannin.
- A little less sharp or lemony.
Roussanne
They occupy similar territory for weight and structure.
- Substantially less sharp or lemony.
Aidani
They occupy similar territory for weight and structure.
- Substantially less sharp or lemony.
Brda Rebula
The structural profile is close across body, acidity and tannin, and both come from the same country.
- A little less sharp or lemony.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and sweeter.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and sweeter.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and sweeter.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and sweeter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Colombard
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Kabinett
Kabinett scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Brda Rebula
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and fruitier.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more neutral and subtle.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more neutral and subtle.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Aidani
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more savoury.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and lighter.
Chasselas
Chasselas scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
Palomino Fino
Palomino Fino scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Aidani
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Falanghina
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more floral.
Kerner
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Malagousia
Malagousia scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Dry Furmint
Dry Furmint scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher.
Furmint
Furmint scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher.
Štajerska Šipon
Both are made from šipon, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and sweeter.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more savoury.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and sweeter.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more neutral and subtle.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more neutral and subtle.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more neutral and subtle.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.