If you like this, try…
Wines like Šipon
The Slovenian name for Furmint, made dry in Štajerska rather than sweet. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Šipon?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the fresh, crisp acidity and that the fruit is not covered in oak, while moving away from too sharp or acidic and too sharp or lemony.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the fresh, crisp acidity and that it is too sharp or lemony. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Pecorino
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- A little less sharp or lemony.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- A little less sharp or lemony.
Retsina
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- A little less sharp or lemony.
Bical
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- A little less sharp or lemony.
Doña Blanca
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- A little less sharp or lemony.
Trebbiano di Soave
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- A little less sharp or lemony.
Catarratto
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- A little less sharp or lemony.
Friulano
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- A little less sharp or lemony.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and sweeter.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and sweeter.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and sweeter.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and sweeter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher.
Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and sweeter.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and lighter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Verdicchio
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
Douro white
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Encruzado
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and lighter.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and sweeter.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and lighter.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Falanghina
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more floral.
Kerner
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Phoenix
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more floral.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and spicier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Dry Furmint
Dry Furmint scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Furmint
Furmint scores closest to Šipon across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Štajerska Šipon
Both are made from šipon, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fruitier.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and sweeter.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and sweeter.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.