If you like this, try…
Wines like Solaris
A very early-ripening disease-resistant crossing, important in Wales and Scandinavia. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Solaris?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping the tropical, exotic fruit, while moving away from too perfumed, too tropical or sweet-smelling and too floral or soapy.
- You said you like the tropical, exotic fruit and that it is too perfumed. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the tropical, exotic fruit and that it is too tropical or sweet-smelling. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the tropical, exotic fruit and that it is too tropical or sweet-smelling. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the tropical, exotic fruit and that it is too tropical or sweet-smelling. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Pinot Gris
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
- A little less tropical or sweet-smelling.
- Substantially less floral or soapy.
Treixadura
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
- A little less tropical or sweet-smelling.
- Substantially less floral or soapy.
Auxerrois
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
- A little less tropical or sweet-smelling.
- Substantially less floral or soapy.
Savatiano
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
- A little less tropical or sweet-smelling.
- Substantially less floral or soapy.
Graševina
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
- Substantially less tropical or sweet-smelling.
- Substantially less floral or soapy.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
- Substantially less tropical or sweet-smelling.
- Substantially less floral or soapy.
Slavonian Graševina
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
- Substantially less tropical or sweet-smelling.
- Substantially less floral or soapy.
Albana
The structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
- Substantially less tropical or sweet-smelling.
- Substantially less floral or soapy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Savatiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Savatiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Colombard
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Slavonian Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less floral.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less floral.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Pedro Ximénez
Pedro Ximénez scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Cava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
English Blanc de Blancs
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Savatiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
White Port
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less floral.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Scheurebe
Scheurebe scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and drier.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and lighter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Savatiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Aidani
Aidani scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Maria Gomes
Maria Gomes scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Ortega
Ortega scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Muscadelle
Muscadelle scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Savatiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
Savatiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
Petit Manseng scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher and more acidic.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less floral.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less floral.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from solaris, and they occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
Welsh white wine
Both are made from solaris, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Savatiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Savatiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less floral.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.