If you like this, try…
Wines like Solaris
A very early-ripening disease-resistant crossing, important in Wales and Scandinavia. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Solaris?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping that the fruit is not covered in oak, while moving away from too tropical or sweet-smelling and too perfumed.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Arneis
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- A little less tropical or sweet-smelling.
- Substantially less perfumed.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- A little less tropical or sweet-smelling.
- Substantially less perfumed.
Athiri
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- A little less tropical or sweet-smelling.
- Substantially less perfumed.
Clairette
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- A little less tropical or sweet-smelling.
- Substantially less perfumed.
Treixadura
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- A little less tropical or sweet-smelling.
- Substantially less perfumed.
Auxerrois
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- A little less tropical or sweet-smelling.
- Substantially less perfumed.
Savatiano
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- A little less tropical or sweet-smelling.
- Substantially less perfumed.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less tropical or sweet-smelling.
- Substantially less perfumed.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Athiri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Athiri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Chosen because you asked for something lighter.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and drier.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher and more acidic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more neutral and subtle.
Seyval Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more neutral and subtle.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and sweeter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fuller and richer.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Cava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Chosen because you asked for something drier.
Athiri
The structural profile is close across body, acidity and tannin.
Expect: Chosen because you asked for something drier.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Verdicchio
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
Douro white
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
Encruzado
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
Torrontés scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Scheurebe
Scheurebe scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Moschofilero
Moschofilero scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and rounder and creamier in texture.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less floral.
Maria Gomes
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Ortega
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Muscadelle
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
Savatiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
Spätlese scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher and more acidic.
Petit Manseng
Petit Manseng scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher and more acidic.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Muscat of Alexandria
Muscat of Alexandria scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from solaris, and they occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
Welsh white wine
Both are made from solaris, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and more aromatic.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and lighter.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Athiri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Athiri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
Australian Chardonnay
Australian Chardonnay scores closest to Solaris across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.