If you like this, try…
Wines like St Laurent
An Austrian red related to Pinot Noir, producing dark-cherry-scented wines of real finesse. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about St Laurent?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something moving away from too soft or too easy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Tannat
The structural profile is close across body, acidity and tannin.
- Substantially less soft or too easy.
Madiran
The structural profile is close across body, acidity and tannin.
- Substantially less soft or too easy.
Baga
The structural profile is close across body, acidity and tannin.
- Substantially less soft or too easy.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
- Substantially less soft or too easy.
Aglianico
The structural profile is close across body, acidity and tannin.
- Substantially less soft or too easy.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
- Substantially less soft or too easy.
Xinomavro
The structural profile is close across body, acidity and tannin.
- Substantially less soft or too easy.
Taurasi
The structural profile is close across body, acidity and tannin.
- Substantially less soft or too easy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Madiran
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Madiran
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Poulsard
Poulsard scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and lighter.
País
País scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and more savoury.
Beaujolais
Beaujolais scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and cleaner and more fruit-focused.
English still Pinot Noir
English still Pinot Noir scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and lighter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Cru Beaujolais
Cru Beaujolais scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Cerasuolo di Vittoria
Cerasuolo di Vittoria scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Madiran
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Madiran
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Similar but more structured
More tannic architecture, for food or for ageing.
Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Madiran
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Toro
Toro scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Dolcetto
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Alicante Bouschet
Alicante Bouschet scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.
Mourvèdre
Mourvèdre scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
Lambrusco scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Sparkling Shiraz
Sparkling Shiraz scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Tannat
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and rounder and creamier in texture.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Montefalco Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Broad-leaved Melnik
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Madiran
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Madiran
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Barolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Aglianico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petite Sirah
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Primitivo di Manduria
Primitivo di Manduria scores closest to St Laurent across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.
Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Madiran
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Nebbiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Brunello di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Madiran
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Madiran
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Barbaresco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Barolo
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Brunello di Montalcino
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.